Michael Speagle's Location
Las Vegas, NV, US
Michael Speagle's Work
- President and COO @ GDL Cucina
- Vice President Restaurant Development and Operations @ GDL Cucina
- Director Food and Beverage @ Harrah's Cherokee Casino Resort
- General Manager - Giada @ Harrah's Cherokee Casino Resort
- General Manager - Guy Fieri Vegas @ Harrah's Cherokee Casino Resort
- Assistant General Manager Gordon Ramsay Steak @ Harrah's Cherokee Casino Resort
- General Manager Le Village Buffet @ Harrah's Cherokee Casino Resort
- General Manager Village Seafood Buffet @ Harrah's Cherokee Casino Resort
- Restaurant VIP Manager Carnival World Buffet @ Harrah's Cherokee Casino Resort
- Assistant Manager Carnival World Buffet @ Harrah's Cherokee Casino Resort
Michael Speagle's Education
- University of Nevada-Las Vegas
Master of Business Administration (MBA) (Business Administration and Management, General)
2016 - 2018 - Saint Vincent College
Bachelor of Arts (B.A.) (Marketing Mangement / Communications)
2002 - 2006
Michael Speagle's Skills
- Casino
- Resorts
- Micros
- Food and Beverage
- Pre Opening
- Hospitality
- Hotels
- Restaurants
- Fine Dining
- Banquets
Michael Speagle's Summary
Michael Speagle, based in Las Vegas, NV, US, is currently a President and COO at GDL Cucina, bringing experience from previous roles at GDL Cucina and Caesars Entertainment Corporation. Michael Speagle holds a 2016 - 2018 Master of Business Administration (MBA) in Business Administration and Management, General @ University of Nevada-Las Vegas. With a robust skill set that includes Casino, Resorts, Micros, Food and Beverage, Pre Opening and more, Michael Speagle contributes valuable insights to the industry. Michael Speagle has 1 email on RocketReach.
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