Michael Slavin Email & Phone Number
Vice President Culinary and Menu Innovation @ Houlihan's Restaurants, Inc.
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Michael Slavin Location
- Kansas City, MO, US
Michael Slavin Work
- 2016 -now Vice President Culinary and Menu Innovation @
- 2010 -2016 Corporate Executive Chef and Product Development @
Michael Slavin Education
- Culinary Institute of America
Pro Chef Level II Certification, 2008 (Culinary Arts/Chef Training)
2009-2009 - Culinary Institute of America
Associates (Occupational Studies)
1988-1990
Michael Slavin Skills
- Customer Analysis
- Food Processing
- Creative Ideation
- Hospitality Service
- Beef
- Research and Development (R&D)
- New Product Rollout
- Manufacturing Operations Management
- Future Trends
- Marketing
- Customer Insight
- Quality Assurance
- Culinary Education
- Menu Development
- Food Service
- Culinary Skills
- Food
- Restaurant Management
- Recipes
- Resorts
- New Restaurant Openings
- Hotel Management
- Restaurants
- Cuisine
- Chef
- Catering
- P
- HACCP
- Wine
- Hospitality Management
- Fine Dining
- Culinary Management
- Menu Costing
- Hotels
- Multi-unit
- Menu Engineering
- Hiring
- Cooking
- Hospitality
- Food & Beverage
- Inventory Management
- Pastry
- Food Safety
- Ingredients
- Sauces
- Food Quality
- Sanitation
- Income Statement
- Banquets
- Food Industry
- P&L
- Banquet Operations
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Recipe Development
- Microsoft Word
- Multi Unit
- Operations Management
- Strategy
- Business Development
- Microsoft Excel
- Food and Beverage
Michael Slavin Summary
- Michael Slavin, based in Kansas City, MO, US, is currently a Vice President Culinary and Menu Innovation at Houlihan's Restaurants, Inc.. Michael Slavin brings experience from previous roles at Applebee's. Michael Slavin holds a 2009 - 2009 Pro Chef Level II Certification, 2008 in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Customer Analysis, Food Processing, Creative Ideation, Hospitality Service, Beef and more. Michael Slavin has 4 emails and 2 mobile phone numbers on RocketReach.
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Top Houlihan's Restaurants, Inc. Employees
Michael Slavin
Vice President Culinary and Menu Innovation
Kansas City, MO, US
Donna Craine
Director Of Operations
Hurst, TX, US
Adam Paine
Director of Operations
Chicago, IL, US
Josh Horne
General Manager
Columbus, GA, US
Murray Meikenhous
Vice President of Purchasing
Leawood, KS, US
Tony Mercurio
Managing Partner
Pittsburgh, PA, US
Regina Krawczyk
Sous Chef
Pittsburgh, PA, US
Bill Leibengood
Chief Marketing Officer
Kansas City, MO, US
Mark Thompson
General Manager
Leawood, KS, US
Duane Slaubaugh
Director of Software Development
Raymore, MO, US
Rich Levenhagen
Managing partner
Fishers, IN, US
Keith Miller
Director Of Operations
Waldwick, NJ, US
Arthur Stehr
General manager
Minneapolis, MN, US
Angela Potts
Senior Marketing Director
Kansas City, MO, US
Garry Smith
managing partner
Geneva, IL, US
Carmen Evans
General Manager
Dallas, TX, US
Lisa Ronning
Director Of Food And Beverage
Columbus, GA, US
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