2016 -
2017 Executive Chef @ Hospitality Concepts Group
2015 -
2016 Sous Chef @ Lincklaen House
2014 -
2015 Sous Chef @
2014 -
2014 Chef @
2010 -
2014 Executive Sous Chef @ H&J Hospitality
2009 -
2010 Chef de Partie @
2006 -
2009 Baker @ Cameron's Bakery
Michael Sheets Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
2010
-
2012
Michael Sheets Skills
HACCP
Purchasing
Recipes
Cooking
Hospitality Management
Pre Opening
Baking
Chef
Cuisine
Banquet Operations
Restaurants
Food and Beverage
Banquets
Hospitality
Hotels
Restaurant Management
Food
Fine Dining
Catering
Culinary Management
Hospitality Industry
Culinary Skills
Food Service
Food Preparation
Menu Development
Leadership
Food Safety
Sanitation
Menu Costing
Food Quality
Michael Sheets Summary
Michael Sheets, based in Morrisville, NY, US, is currently a Director of Food And Beverage at Clear Path for Veterans. Michael Sheets brings experience from previous roles at Clear Path for Veterans, 84 Fall, Crowne Plaza Knoxville and Hospitality Concepts Group. Michael Sheets holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes HACCP, Purchasing, Recipes, Cooking, Hospitality Management and more. Michael Sheets has 2 emails on RocketReach.
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