2009 -
2023 Director of Food, Beverage and Events (Catering and Catering Sales) @
1999 -
2009 Chef and Owner @ Vermillion Bistro/ Vermillion Water Grille
1996 -
1999 Executive Chef @
1995 -
1996 Potomac Grille Chef @
1991 -
1995 Sous Chef @
Michael Selig Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
1989
-
1991
George Mason University
(Sociology)
1986
-
1989
Michael Selig Skills
Menu Development
Culinary Skills
Banquets
Fine Dining
Restaurants
Catering
Chef
Gourmet
Food
Hotels
Business Strategy
Social Media
Hospitality
Customer Service
Michael Selig Summary
Michael Selig, based in Little Rock, AR, US, is currently a Senior Director of Hospitality at Clinton Foundation. Michael Selig brings experience from previous roles at Clinton Foundation, Vermillion Bistro/ Vermillion Water Grille, Excelsior Hotel and Lansdowne Resort. Michael Selig holds a 1989 - 1991 Associate of Science (A.S.) in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Banquets, Fine Dining, Restaurants and more. Michael Selig has 4 emails and 1 mobile phone numbers on RocketReach.
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