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Michael Selig Location
Little Rock, AR, US
Michael Selig Work
2026 -now Red Oak Steakhouse | General Manager @
2023 -2026 Senior Director of Hospitality @
2009 -2023 Director of Food, Beverage and Events (Catering and Catering Sales) @
1999 -2009 Founder and Executive Chef and Owner @ Vermillion Bistro/ Vermillion Water Grille
1996 -1999 Executive Chef @
1995 -1996 Potomac Grille Chef @
1991 -1995 Sous Chef @
Michael Selig Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
1989-1991
George Mason University
Sociology (Sociology)
1986-1989
Michael Selig Skills
Menu Development
Culinary Skills
Banquets
Fine Dining
Restaurants
Catering
Chef
Gourmet
Food
Hotels
Business Strategy
Social Media
Hospitality
Customer Service
Michael Selig Summary
Michael Selig, based in Little Rock, AR, US, is currently a Red Oak Steakhouse | General Manager at Saracen Casino Resort. Michael Selig brings experience from previous roles at Clinton Foundation, Vermillion Bistro/ Vermillion Water Grille and Excelsior Hotel. Michael Selig holds a 1989 - 1991 Associate of Science (A.S.) in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Banquets, Fine Dining, Restaurants and more. Michael Selig has 2 emails and 1 mobile phone numbers on RocketReach.
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