Michael Scott's Location

Phoenix, AZ, US

Michael Scott's Work

Michael Scott's Education

  • Scottsdale Culinary Institute

    Culinary Arts, Hotel Restaurant Management

    2001 - 2002

Michael Scott's Skills

  • Hotels
  • Catering
  • Food
  • Banquets
  • Pre-opening
  • Cuisine
  • Menu Development
  • Customer Satisfaction
  • Culinary Skills
  • Inventory Management

Michael Scott's Summary

Michael Scott, based in Phoenix, AZ, US, is currently a Executive Chef at Tempe Mission Palms Hotel and Conference Center, bringing experience from previous roles at Destination Hotels & Resorts, Wigwam Golf Resort & Spa, Arizona Grand Resort and Wyndham Buttes Resort. Michael Scott holds a 2001 - 2002 Culinary Arts, Hotel Restaurant Management @ Scottsdale Culinary Institute. With a robust skill set that includes Hotels, Catering, Food, Banquets, Pre-opening and more, Michael Scott contributes valuable insights to the industry.

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