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Michael Scarf Location
Thatcham, GB
Michael Scarf Work
Head of Catering @ (March 2026 - Present)
Chef Manager @ (January 2026 - March 2026)
Area Branch Manager @ (March 2025 - January 2026)
Catering Manager @ (November 2024 - March 2025)
Chef Manager @ (September 2023 - November 2024)
Chef Class 1 @ (March 2020 - August 2023)
Senior Production Chef @ (February 2020 - August 2023)
Hm forces @ (September 2007 - August 2023)
Supply Chain Assistant @ Carillion (June 2006 - August 2007)
Michael Scarf Education
The Open University
Bachelor of Business Administration (Business Administration and Management, General)
2024-2028
Hartridge
Gcse (High school)
2005-2007
Michael Scarf Skills
Analytical Skills
Attention to Detail
British Army Chef Class One Course.
British Army PNCO Course (Potential Non-Commissioned Officer)
Budget Control
Budgetary Control
Budgeting
Building Maintenance
Business Development
COSHH
Catering
Catering Management
Client Liaison
Client Relations
Coaching & Mentoring
Communication
Contract Managers
Corporate Financial Reporting
Cost Control
Cost Reduction
Creativity and Innovation
Culinary Management
Customer Engagement
Customer Relationship Management (CRM)
Daily Operations
Delegation
Educational Leadership
Facilities Operations
Financial Performance
Financial Understanding
Financially Astute
Food Cost
Food Cost Management
Food Management
Food Safety
Food Service
Food and Beverage Operations
Fresh Produce
Good Manufacturing Practice (GMP)
HACCP Compliance
Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Inventory Management
Key Performance Indicators
Leadership
Leadership Development
Learning Styles
Level 2 English
Level 2 Mathematics
Level 3 Managing Food Safety
Logistics Management
Management
Menu Costing
Menu Development
Multi-task & Handle High-volume Workloads
Negotiation
New Restaurant Openings
Operations Management
Oral Communication
People Management
Performance Reviews
Policies & Procedures
Presentation Skills
Problem Solving
Procurement
Product Development
Production Management
Purchasing
Reasoning Skills
Refurbishments
Regulated Industry
Relationship Building
Reliability
Reporting & Analysis
Research Skills
Retail Branch Operations
Retail Buying
Retail Sales
Risk Assessment
Safety Management Systems
Safety Regulations
Service Quality
Solution-oriented
Sourcing
Stock Control
Strategic Planning
Strategic Thinking
Supervisory Skills
Supplier Sourcing
Teaching
Team Building
Team Leadership
Team Management
Time Management
Timekeeping
Training
Training Delivery
Training and Development (HR)
Written Communication
Young People
Michael Scarf Summary
Michael Scarf, based in Thatcham, GB, is currently a Head of Catering at The Oratory Prep School. Michael Scarf brings experience from previous roles at Palmer & Howells, Warings Bakery, 14forty and ESS – Defence, Energy and Government Services. Michael Scarf holds a 2024 - 2028 Bachelor of Business Administration in Business Administration and Management, General @ The Open University. With a robust skill set that includes Analytical Skills, Attention to Detail, British Army Chef Class One Course., British Army PNCO Course (Potential Non-Commissioned Officer), Budget Control and more. Michael Scarf has 1 emails on RocketReach.
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