Michael Santoro's Location

Los Angeles, CA, US

Michael Santoro's Work

  • Executive Chef @ The Watergate Hotel
  • Executive Chef and Owner @ The Mildred
  • Chef de Cuisine @ Blue Duck Tavern
  • Chef de Cuisine @ Boqueria
  • Jr. Sous Chef @ Restaurant Gilt

Michael Santoro's Education

  • Johnson & Wales University

    Bachelors (Culinary Arts, Food Science)

    2000 - 2003

Michael Santoro's Skills

  • Food Quality
  • Food Service
  • Food
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Sauces
  • Catering
  • Revenue Analysis

Michael Santoro's Summary

Michael Santoro, based in Los Angeles, CA, US, is currently a Chief Culinary Officer - Partner at Mosaic Hospitality Management, bringing experience from previous roles at American Gonzo Food Corporation, The Beverly Hills Hotel, The Watergate Hotel and The Mildred. Michael Santoro holds a 2000 - 2003 Bachelors in Culinary Arts, Food Science @ Johnson & Wales University. With a robust skill set that includes Food Quality, Food Service, Food, Restaurant Management, Cooking and more, Michael Santoro contributes valuable insights to the industry. Michael Santoro has 2 emails and 1 mobile phone number on RocketReach.

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