2007 -
2010 Assistant Director of Culinary and Nutritional Services @
2001 -
2007 Sous Chef @
1999 -
2001 Executive Sous Chef @ Legacy Golf & Tennis Country Club
1997 -
2001 Sous Chef @ Indian River Club
1996 -
1998 Line Cook @ 11 Maple Street Restaurant
Michael Rountree Education
Florida Culinary(Now Lincoln College)
Specialized Associates Degree in Culinary Arts (Culinary Arts/ International Cooking/ Baking/ Garde Manger/ Restaurant Developement & Management)
1996
-
1997
United States Navy
Aviation Boatswain's Mate/Fire Crewman (Flight Deck Firefighting and Safety)
1992
-
1994
Michael Rountree Skills
Healthcare Management
Hospitals
Customer Service
Healthcare
Team Building
Cooking
Catering
Elder Care
HIPAA
EMR
Leadership
Budgets
Chef
Patient Safety
Culinary Skills
Public Speaking
Strategic Planning
Project Management
Research
Restaurants
Management
Food
Michael Rountree Summary
Michael Rountree, based in Mooresville, NC, US, is currently a Food Services Director at Five Star Quality Care. Michael Rountree brings experience from previous roles at ACTS Retirement-Life Communities, Inc., Legacy Golf & Tennis Country Club and Indian River Club. Michael Rountree holds a 1996 - 1997 Specialized Associates Degree in Culinary Arts in Culinary Arts/ International Cooking/ Baking/ Garde Manger/ Restaurant Developement & Management @ Florida Culinary(Now Lincoln College). With a robust skill set that includes Healthcare Management, Hospitals, Customer Service, Healthcare, Team Building and more. Michael Rountree has 5 emails and 2 mobile phone numbers on RocketReach.
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