2021 -now President and COO @ Ozumo Concepts International, LLC
2021 -2021 Director Of Operations @ Bottega Louie Restaurant & Patisserie
2019 -2020 Director of Restaurants @ The Azoff Restaurant Group
2017 -2019 Chief Operating Officer @
2015 -2017 Owner and Operator @
2010 -2015 President and CEO @ KremeWorks
1999 -2015 Managing Partner and COO @ Joe's Seafood, Prime Steak & Stone Crab
1997 -1999 Director - LA Music Center @
1995 -1997 General Manager @
Michael Rotolo Education
Isenberg School of Management, UMass Amherst
BA (Hotel, Restaurant, Travel Administration)
1983-1986
Michael Rotolo Skills
Food and Beverage
Retail
Team Building
Hospitality Management
Food
Culinary Skills
Hospitality
Food Service
P&l
Management
Catering
Restaurants
Menu Development
Event Management
New Restaurant Openings
Income Statement
Teaching
Project Management
Public Speaking
Restaurant Management
Music Education
Sales
Microsoft Office
Microsoft Excel
Business Development
Michael Rotolo Summary
Michael Rotolo, based in Los Angeles, CA, US, is currently a President and COO at Ozumo Concepts International, LLC. Michael Rotolo brings experience from previous roles at Bottega Louie Restaurant & Patisserie, The Azoff Restaurant Group, Cast Iron Partners and DOS URBAN CANTINA. Michael Rotolo holds a 1983 - 1986 BA in Hotel, Restaurant, Travel Administration @ Isenberg School of Management, UMass Amherst. With a robust skill set that includes Food and Beverage, Retail, Team Building, Hospitality Management, Food and more. Michael Rotolo has 1 emails and 1 mobile phone numbers on RocketReach.
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