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Michael Ross Location
Crown Point, IN, US
Michael Ross Work
Culinary Instructor @ (August 2023 - Present)
Director of Culinary Operations @ Clarendale of Schererville (December 2018 - December 2022)
Chef @ Clarendale of Schererville (July 2017 - December 2018)
Executive Chef @ Youche Country Club (January 2017 - July 2017)
Sous Chef @ Four Seasons Hotel Chicago (October 2014 - January 2017)
Lead Cook @ Four Seasons Hotel (August 2011 - October 2014)
Lead Line Cook @ Ritz Carlton (A Four Seasons Hotel) (February 2006 - August 2011)
Michael Ross Education
Ivy Tech Community College Columbus
Pedagogy (Secondary Education and Teaching)
2023-2024
The Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
2002-2005
Michael Ross Skills
Food
Culinary Skills
Cooking
Food Safety
Banquets
Cuisine
Recipes
Fine Dining
Hospitality Management
Restaurants
Hospitality
Restaurant Management
Menu Development
Pre-opening
Michael Ross Summary
Michael Ross, based in Crown Point, IN, US, is currently a Culinary Instructor at Porter Township School Corporation. Michael Ross brings experience from previous roles at Clarendale of Schererville, Youche Country Club and Four Seasons Hotel Chicago. Michael Ross holds a 2023 - 2024 Pedagogy in Secondary Education and Teaching @ Ivy Tech Community College Columbus. With a robust skill set that includes Food, Culinary Skills, Cooking, Food Safety, Banquets and more. Michael Ross has 2 emails and 1 mobile phone numbers on RocketReach.
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