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Michael Rosendaul Location
Toledo, OH, US
Michael Rosendaul Work
Executive Chef Partner @ (November 2025 - Present)
Chef @ (November 2020 - September 2025)
Executive Chef @ Mancy's Steakhouse (September 2015 - October 2020)
Executive Chef @ (August 2008 - September 2015)
Executive Chef @ The Real Seafood Co. (January 2000 - January 2006)
Michael Rosendaul Education
The University of Toledo
BS (Engineering Physics)
1987-1992
Michael Rosendaul Skills
Food Preparation
Chef
Hospitality Management
Restaurant Management
Food and Beverage
Event Management
Mediterranean Cuisine
Dinners
Food Cost Management
Gourmet
Microsoft Excel
Food Safety
Menu Costing
Sauces
Food Cost Analysis
Mediterranean
Food Quality
Italian cuisine
Sales
Marketing
Wine
Purchasing
Seafood
Inventory Management
Hiring
Business Development
Team Building
Sanitation
Recipes
New Restaurant Openings
Cooking
Cost Control
Food Styling
Restaurants
Food
Culinary Skills
Banquets
Pre Opening
Catering
Menu Development
Budgets
Menu Engineering
Hospitality Industry
Cuisine
Food Service
Michael Rosendaul Summary
Michael Rosendaul, based in Toledo, OH, US, is currently a Executive Chef Partner at Biaggi's Ristorante Italiano. Michael Rosendaul brings experience from previous roles at One Power Company, Mancy's Steakhouse, The Toledo Club and The Real Seafood Co.. Michael Rosendaul holds a 1987 - 1992 BS in Engineering Physics @ The University of Toledo. With a robust skill set that includes Food Preparation, Chef, Hospitality Management, Restaurant Management, Food and Beverage and more. Michael Rosendaul has 3 emails and 1 mobile phone numbers on RocketReach.
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