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Michael Rogozinski Location
Seattle, WA, US
Michael Rogozinski Work
Executive Chef of Operations @ (April 2019 - Present)
Culinary Professional @ Rogo's LLC Restaurant and Consulting (January 2012 - Present)
Owner and Executive Chef @ Rogo's Restaurant & Bar (April 2014 - October 2017)
DIRECTOR OF CULINARY SERVICES and EXECUTIVE CHEF @ The Summit at First Hill (January 2004 - July 2012)
Executive Chef @ (February 1996 - January 2003)
Executive Chef @ (January 1998 - January 2001)
Michael Rogozinski Education
The Culinary Institute of America
Associate of Arts (AA) (culinary arts)
1985-1987
Michael Rogozinski Skills
Event Planning
Management
Menu Development
Food and Beverage
Hospitality
Marketing Strategy
Event Management
Catering
Restaurants
Customer Service
Strategic Planning
Restaurant Management
Hospitality Management
Culinary Skills
Food
Budgets
Michael Rogozinski Summary
Michael Rogozinski, based in Seattle, WA, US, is currently a Executive Chef of Operations at Gate Gourmet. Michael Rogozinski brings experience from previous roles at Rogo's LLC Restaurant and Consulting, Rogo's Restaurant & Bar, The Summit at First Hill and The Pink Door. Michael Rogozinski holds a 1985 - 1987 Associate of Arts (AA) in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Management, Menu Development, Food and Beverage, Hospitality and more. Michael Rogozinski has 3 emails and 3 mobile phone numbers on RocketReach.
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