Associate degree in Occupational Studies (Culinary Arts/Chef Training)
1987 - 1989
The Culinary Institute of America
Associates Degree (Culinary Arts)
1986 - 1987
The Culinary Institute of America
Associate's degree in Occupational Studies (Culinary Arts/Chef Training)
1985 - 1987
Southern Illinois University, Carbondale
Writing and General Studies
1983 - 1984
Michael Roesslein's Skills
Menu Development
Bakery
Culinary Skills
Catering
Hospitality Management
Resorts
Purchasing
Inventory Management
Customer Service
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Michael Roesslein's Summary
Michael Roesslein, based in Enid, OK, US, is currently a Director of Bakery and Deli Operations at Jumbo Foods Inc., bringing experience from previous roles at Straubs Markets Inc. and Sunrise Cafe. Michael Roesslein holds a 1987 - 1989 Associate degree in Occupational Studies in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Bakery, Culinary Skills, Catering, Hospitality Management and more, Michael Roesslein contributes valuable insights to the industry. Michael Roesslein has 1 email on RocketReach.