Executive Sous Chef @ Ciboney Ocho Rios Resort and Spa
Michael Robinson's Education
Johnson and Wales University
Executive Chef and Management Training
1999 - 2000
George Brown College
Culinary Arts
1997 - 1998
Culinary Institute of America
Advanced Culinary Technique
1995 - 1996
University of Technology, Jamaica
Baking Technology
1983 - 1985
Michael Robinson's Skills
Culinary Skills
Kitchen Management
Menu Planning and Design
Food Cost Management
Garde Manager
Banquet Chef
Health and Safety
HACCP
Opening Hotels
Rosette Standards
Michael Robinson's Summary
Michael Robinson, based in Dundee, Dundee City, United Kingdom, is currently a Chef Consultant at Freelance, bringing experience from previous roles at Dundee and Angus College, Apex Hotels and Macdonald Hotels. Michael Robinson holds a 1999 - 2000 Executive Chef and Management Training @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Kitchen Management, Menu Planning and Design, Food Cost Management, Garde Manager and more, Michael Robinson contributes valuable insights to the industry. Michael Robinson has 1 email on RocketReach.