Michael Robins Email & Phone Number
Founder and President @ Integrated Culinary Systems, Inc.
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Michael Robins Location
- Atlanta, GA, US
Michael Robins Work
- Founder and President @ (October 2016 - Present)
- Senior Director » Culinary Research and Development @ Southeastern Mills (August 2013 - October 2016)
- Vice President » Research and Development @ dd Food Solutions (January 2011 - January 2013)
- President » Inland Market Premium Foods @ (January 2007 - January 2011)
- Vice President » Research and Development @ America's Kitchen (January 2005 - January 2007)
- Vice President » R and D, Business Development, and Culinary Services @ Georgia Spice (January 2002 - January 2005)
- President @ Culinary Focus International (January 2000 - January 2002)
- Director » Product Innovation and Culinary Services @ (January 1986 - January 2000)
Michael Robins Education
- The Culinary Institute of America
Associate's degree
1980-1982 - Rutgers University–New Brunswick
Shelf life study of food
1993 - International Pastry Arts Center
Study of Chocolate
1984
Michael Robins Skills
- Account Management
- Advertising
- Brand Development
- Budgets
- Business Development
- Business Strategy
- Change Management
- Commercialization
- Contract Negotiation
- Cooking
- Creativity and Innovation
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Culinary representation
- Customer Service
- Food
- Food Industry
- Food Safety
- General Management
- Hospitality
- Innovation Consulting
- Innovation Research
- Inventory Management
- Leadership
- Logistics
- Management
- Marketing
- Marketing Strategy
- Negotiation
- New Business Development
- Operations Management
- P&L
- P&L Management
- Packaging
- Pricing
- Process Improvement
- Product Development
- Product Innovation
- Project Management
- Purchasing
- Research and Development (R&D)
- Retail
- Sales
- Sales Management
- Sales Operations
- Strategic Planning
- Supply Chain
- Supply Chain Management
- Team Building
- Team Leadership
- Trade Shows
- Training
- Services
- R&d
Michael Robins Summary
- Michael Robins, based in Atlanta, GA, US, is currently a Founder and President at Integrated Culinary Systems. Michael Robins brings experience from previous roles at Southeastern Mills, dd Food Solutions, Inland Seafood and America's Kitchen. Michael Robins holds a 1980 - 1982 Associate's degree @ The Culinary Institute of America. With a robust skill set that includes Account Management, Advertising, Brand Development, Budgets, Business Development and more. Michael Robins has 2 emails and 1 mobile phone numbers on RocketReach.
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