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Michael Robins Location
Atlanta, GA, US
Michael Robins Work
2016 -now Founder and President @
2013 -2016 Senior Director » Culinary Research and Development @ Southeastern Mills
now Vice President » Research and Development @ dd Food Solutions
now President » Inland Market Premium Foods @
now Vice President » Research and Development @ America's Kitchen
now Vice President » R and D, Business Development, and Culinary Services @ Georgia Spice
now President @ Culinary Focus International
now Director » Product Innovation and Culinary Services @
Michael Robins Education
The Culinary Institute of America
Associate's degree
1980-1982
The Culinary Institute of America
Rutgers University–New Brunswick
Michael Robins Skills
P&l
Leadership
Packaging
Team Building
Purchasing
Brand Development
Retail
Food
Account Management
Sales
Trade Shows
Food Industry
Logistics
Cooking
Sales Operations
Business Development
Supply Chain Management
Food Safety
Negotiation
Process Improvement
Advertising
Strategic Planning
Sales Management
Operations Management
Marketing
New Business Development
Hospitality
Training
Change Management
Customer Service
Contract Negotiation
Culinary Skills
Budgets
Business Strategy
Management
Product Development
Inventory Management
Marketing Strategy
Supply Chain
Services
R&d
Pricing
Michael Robins Summary
Michael Robins, based in Atlanta, GA, US, is currently a Founder and President at Integrated Culinary Systems. Michael Robins brings experience from previous roles at Southeastern Mills, dd Food Solutions, Inland Seafood and America's Kitchen. Michael Robins holds a 1980 - 1982 Associate's degree @ The Culinary Institute of America. With a robust skill set that includes P&l, Leadership, Packaging, Team Building, Purchasing and more. Michael Robins has 2 emails and 1 mobile phone numbers on RocketReach.
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