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Michael Riordan Location
Hornchurch, GB
Michael Riordan Work
Executive Chef @ (October 2024 - Present)
Executive Chef @ The Conrad St James (February 2015 - June 2024)
Executive Chef @ (August 2013 - February 2015)
Executive Chef @ Millennium Gloucester Hotel and Conferance Center (September 2012 - August 2013)
Executive chef @ Chancery Court Hotel, London (January 2001 - June 2012)
Executive Sous chef @ (March 1997 - December 2000)
Senior Sous Chef @ Carlton Tower (March 1991 - March 1997)
Michael Riordan Education
Westminster College London
City and Guilds 706/1/2/3 (Advanced kitchen, Larder and Pastry)
1986-1988
Michael Riordan Skills
Hotels
Food & Beverage
Banquets
Catering
Fine Dining
Menu Development
Hospitality Management
Hotel Management
Front Office
Hospitality
Rooms Division
Event Planning
Hospitality Industry
Culinary Skills
Pre-opening
Food and Beverage
Sales
Microsoft Excel
Business Development
Cuisine
Pre Opening
Michael Riordan Summary
Michael Riordan, based in Hornchurch, GB, is currently a Executive Chef at St. Pancras Renaissance Hotel. Michael Riordan brings experience from previous roles at The Conrad St James, St. Pancras Renaissance Hotel, Millennium Gloucester Hotel and Conferance Center and Chancery Court Hotel, London. Michael Riordan holds a 1986 - 1988 City and Guilds 706/1/2/3 in Advanced kitchen, Larder and Pastry @ Westminster College London. With a robust skill set that includes Hotels, Food & Beverage, Banquets, Catering, Fine Dining and more. Michael Riordan has 2 emails on RocketReach.
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