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Michael Rempe Location
Windsor, CO, US
Michael Rempe Work
Principal Owner @ BONE CRUSHER (May 2019 - Present)
President and CEO @ Progressive Protein (January 2008 - June 2019)
Been in the industry @ Industry meat (January 1991 - January 2012)
Senior vice President @ (January 2000 - January 2008)
Sales @ ConAgra Beef Company (January 2000 - January 2001)
Vice President Processed Meat sales @ Cargill Meat Solutions (January 1998 - January 2000)
Vice Pesident @ (January 1991 - January 2000)
vice president @ (January 1991 - January 2000)
VP @ Excel Corporation (January 1991 - January 2000)
Merchant @ ConAgra Foods (January 1987 - January 1988)
Merchant @ ConAgra Foods (January 1987 - January 1988)
Michael Rempe Education
Kansas State University
BS (Grain Science)
1974-1978
Michael Rempe Skills
Beef
Food
Meat
Food Safety
Food Industry
Strategy
Food Processing
HACCP
Sales
Negotiation
Purchasing
Ingredients
Logistics
Agribusiness
Management
Strategic Planning
Dairy
Frozen Food
Supply Chain
Food Science
Grocery
Pork
Meat Processing
Agriculture
Microsoft Excel
Project Management
Microsoft Office
Michael Rempe Summary
Michael Rempe, based in Windsor, CO, US, is currently a Principal Owner at BONE CRUSHER . Michael Rempe brings experience from previous roles at Progressive Protein, Industry meat, Swift & Company and ConAgra Beef Company. Michael Rempe holds a 1974 - 1978 BS in Grain Science @ Kansas State University. With a robust skill set that includes Beef, Food, Meat, Food Safety, Food Industry and more. Michael Rempe has 2 emails and 2 mobile phone numbers on RocketReach.
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