Michael Rempe Email & Phone Number
Principal Owner
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Michael Rempe Location
- Windsor, CO, US
Michael Rempe Work
- 2019 -now Principal Owner @ BONE CRUSHER
- 2008 -2019 President and CEO @ Progressive Protein
- 1991 -2012 Been in the industry @ Industry meat
- 2000 -2008 Senior vice President @
- 2000 -2001 Sales @ ConAgra Beef Company
- 1998 -2000 Vice President Processed Meat sales @ Cargill Meat Solutions
- 1991 -2000 Vice Pesident @
- 1991 -2000 vice president @
- 1991 -2000 VP @ Excel Corporation
- 1987 -1988 Merchant @ ConAgra Foods
Michael Rempe Education
- Kansas State University
BS (Football team)
1974-1978
Michael Rempe Skills
- Beef
- Food
- Meat
- Food Safety
- Food Industry
- Strategy
- Food Processing
- HACCP
- Sales
- Negotiation
- Purchasing
- Ingredients
- Logistics
- Agribusiness
- Management
- Strategic Planning
- Dairy
- Frozen Food
- Supply Chain
- Food Science
- Grocery
- Pork
- Meat Processing
- Agriculture
- Microsoft Excel
- Project Management
- Microsoft Office
Michael Rempe Summary
- Michael Rempe, based in Windsor, CO, US, is currently a Principal Owner at BONE CRUSHER. Michael Rempe brings experience from previous roles at Progressive Protein, Industry meat, Swift & Company and ConAgra Beef Company. Michael Rempe holds a 1974 - 1978 BS in Football team @ Kansas State University. With a robust skill set that includes Beef, Food, Meat, Food Safety, Food Industry and more. Michael Rempe has 2 emails and 2 mobile phone numbers on RocketReach.
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