Michael Przemuß-Schmidts Email

Head Of Product Development and Innovation @ ARYZTA Deutschland

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Michael Przemuß-Schmidts's Location

Leipzig, SN, DE

Michael Przemuß-Schmidts's Work

Head Of Product Development and Innovation @ ARYZTA Deutschland
Produktionsleiter, Werk 4 and Oranienbaum @ Brezelbäckerei Ditsch GmbH
Leiter Business Development, Geschäftsleitung and Board Member @ Lesaffre Deutschland

Interims Leitung Produktentwicklung and Verfahrenstechnologie der Mestemacher-Gruppe @ Mestemacher GmbH
Baking Business Development Industry @ Lesaffre Deutschland / Fala GmbH
Leiter Qualität and R and D @ C. Hahne Mühlenwerke GmbH & Co. KG
Corporate Food Safety Manager and Leiter Qualitätsmanagement @ PMG Premium Mühlen Gruppe GmbH & Co. KG
Product Development and Senior Buyer Raw Materials @ Lieken GmbH
Leiter Anwendungstechnik @ Georg Plange GmbH & Co. KG; Neuss, Germany
Entwicklungstechnologe @ Kamps Bakeries GmbH & Co. KG

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Michael Przemuß-Schmidts's Skills

Lebensmittelsicherheit
Lebensmittelverarbeitung
Food

ISO
Food Industry
Lebensmitteltechnologie
Unternehmensstrategie
Krisenmanagement
ISO 22000
Lebensmittelindustrie

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Michael Przemuß-Schmidts's Summary

Michael Przemuß-Schmidts, based in Leipzig, SN, DE, is currently a Head Of Product Development and Innovation at ARYZTA Deutschland, bringing experience from previous roles at Brezelbäckerei Ditsch GmbH, Lesaffre Deutschland, Mestemacher GmbH and Lesaffre Deutschland / Fala GmbH. With a robust skill set that includes Lebensmittelsicherheit, Lebensmittelverarbeitung, Food, ISO, Food Industry and more, Michael Przemuß-Schmidts contributes valuable insights to the industry.