Michael Perseo Email & Phone Number
Corporate Executive Chef @ Laguna Development Corporation
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Michael Perseo Location
- Albuquerque, NM, US
Michael Perseo Work
- Corporate Executive Chef @ (June 2019 - Present)
- Corporate Executive Chef @ The Range Cafe/ Standard Diner/Freight House Kitchen +Tap (July 2014 - June 2018)
- General Manager @ Rio Chan Foods (March 2012 - May 2014)
- Evecutive Sous Chef @ (January 2004 - January 2012)
- Banquet Chef and Chef de Cusine @ Hyatt Regency Albuquerque (January 1996 - January 1999)
Michael Perseo Education
- Albuquerque TVI
Associate's of applied Science (Culinary Arts/Chef Training)
1994-1996
Michael Perseo Skills
- Sales Management
- FMCG
- Food Industry
- Business Strategy
- Operations Management
- Negotiation
- Inventory Management
- Forecasting
- New Business Development
- Continuous Improvement
- Marketing Strategy
- Supply Chain Management
- Supply Chain
- Food Safety
- Food & Beverage
- ServSafe
- Multi-unit
- Menu Development
- Menu Costing
- Menu Engineering
- Purchasing
- Food Quality
- Food Service
- Culinary Skills
- Culinary Management
- P&L
- Hospitality
- Hotels
- Banquets
- Restaurants
- Catering
- Hospitality Industry
- Food and Beverage
- Microsoft Word
- Food Preparation
- Project Management
- Multi Unit
Michael Perseo Summary
- Michael Perseo, based in Albuquerque, NM, US, is currently a Corporate Executive Chef at Laguna Development Corporation. Michael Perseo brings experience from previous roles at The Range Cafe/ Standard Diner/Freight House Kitchen +Tap, Rio Chan Foods, Hyatt Regency Tamaya Resort & Spa and Hyatt Regency Albuquerque. Michael Perseo holds a 1994 - 1996 Associate's of applied Science in Culinary Arts/Chef Training @ Albuquerque TVI. With a robust skill set that includes Sales Management, FMCG, Food Industry, Business Strategy, Operations Management and more. Michael Perseo has 2 emails and 3 mobile phone numbers on RocketReach.
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Michael Perseo
Corporate Executive Chef
Albuquerque, NM, US
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