Michael Perrott's Location
Sydney, NSW, AU
Michael Perrott's Work
- General Manager Operations @ Kitchen Food Company
- Commercial Manager @ Kitchen Food Company
- Executive Chef and Facility Manager @ Kitchen Food Company
- Brand and Service Auditor @ Madison Monitors
- Director Food and Beverage @ Marriott International
- Executive Chef @ Marriott International
- Executive Sous Chef @ Marriott International
- Executive Chef @ Marriott International
- Part Time Teacher @ Northern Sydney Institue of Tafe
- Executive Sous Chef @ Ramada North Ryde
Michael Perrott's Education
- Northern Sydney Institute - Ryde Tafe
Certificate of Proficiency Commercial Cookery
1985 - 1989 - Barker College
Higher School Certificate
1980 - 1985
Michael Perrott's Skills
- Food & Beverage
- Food Service
- Food Safety
- Hospitality Management
- Hospitality Industry
- Business Strategy
- Pre-opening
- Hotel Management
- Chef
- Hotels
Michael Perrott's Summary
Michael Perrott, based in Sydney, NSW, AU, is currently a General Manager Operations at Kitchen Food Company, bringing experience from previous roles at Kitchen Food Company, Madison Monitors and Marriott International. Michael Perrott holds a 1985 - 1989 Certificate of Proficiency Commercial Cookery @ Northern Sydney Institute - Ryde Tafe. With a robust skill set that includes Food & Beverage, Food Service, Food Safety, Hospitality Management, Hospitality Industry and more, Michael Perrott contributes valuable insights to the industry. Michael Perrott has 3 emails and 1 mobile phone number on RocketReach.
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