Michael Perrott Email & Phone Number
General Manager Operations @ Kitchen Food Company
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Michael Perrott Location
- Sydney, NSW, AU
Michael Perrott Work
- General Manager Operations @ (January 2018 - Present)
- Commercial Manager @ (March 2015 - Present)
- Executive Chef and Facility Manager @ (September 2013 - March 2015)
- Brand and Service Auditor @ Madison Monitors (May 2013 - September 2013)
- Director Food and Beverage @ (March 2007 - March 2013)
- Executive Chef @ (March 2001 - March 2007)
- Executive Sous Chef @ (December 1997 - January 2001)
- Executive Chef @ (October 1995 - December 1997)
- Part Time Teacher @ Northern Sydney Institue of Tafe (February 1998 - July 1998)
- Executive Sous Chef @ Ramada North Ryde (February 1993 - October 1995)
- Chef de Partie @ Royal Lancaster Hotel (November 1990 - August 1992)
- Demi Chef @ Resort Hotel Macquarie (February 1989 - May 1990)
Michael Perrott Education
- Northern Sydney Institute - Ryde Tafe
Certificate of Proficiency Commercial Cookery
1985-1989 - Barker College
Higher School Certificate
1980-1985
Michael Perrott Skills
- Banquet Operations
- Banquets
- Beverage
- Business Strategy
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Guest Service Management
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Italian cuisine
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- New Restaurant Openings
- Opening Hotels
- Pastry
- Pre-opening
- Pre-opening experience
- Property Management Systems
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Sanitation
- Seafood
- Wine
- Yield Management
- Leadership
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Customer Service
- Management
Michael Perrott Summary
- Michael Perrott, based in Sydney, NSW, AU, is currently a General Manager Operations at Kitchen Food Company. Michael Perrott brings experience from previous roles at Kitchen Food Company, Madison Monitors and Marriott International. Michael Perrott holds a 1985 - 1989 Certificate of Proficiency Commercial Cookery @ Northern Sydney Institute - Ryde Tafe. With a robust skill set that includes Banquet Operations, Banquets, Beverage, Business Strategy, Catering and more. Michael Perrott has 2 emails and 1 mobile phone numbers on RocketReach.
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