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Michael Paul Location
London, GB
Michael Paul Work
Executive Chef @ (April 2020 - Present)
Head chef @ Chotto Matte (April 2013 - April 2020)
Executive chef @ (March 2012 - April 2013)
Executive chef @ (March 2011 - March 2012)
Head chef @ (September 2010 - March 2011)
Head chef @ (March 2010 - September 2010)
Head chef @ (January 2009 - January 2010)
Head chef @ (March 2007 - March 2009)
Sous chef @ Papillion restaurant (March 2006 - March 2007)
Sous chef @ Restaurant Associates (March 2005 - April 2006)
Sous chef @ Etranger (March 2004 - March 2005)
- @ (March 2003 - March 2004)
- @ (March 2002 - March 2003)
- @ (March 1998 - October 2001)
Michael Paul Skills
Hospitality
Corporate Events
Hiring
Cooking
Food Cost Management
Weddings
Restaurants
Culinary Management
Food Service
Italian cuisine
Gourmet
Hygiene
Food Safety
Micros
Menu Development
Menu Engineering
Culinary Skills
Banquets
Gestion de projet
Restaurant Management
Food Quality
Food Preparation
Sanitation
Hotels
Recipes
Hospitality Industry
Catering
Marketing
Gastronomy
Fine Dining
Menu Costing
Cost Control
Mediterranean
Pre Opening
Pastry
Seafood
Food
Event Management
Chef
Customer Service
Cuisine
Food and Beverage
HACCP
Project Management
Hospitality Management
Labor Control
Microsoft Office
Food Industry
Wine
Michael Paul Summary
Michael Paul, based in London, GB, is currently a Executive Chef at Nobu Hotel London Portman Square. Michael Paul brings experience from previous roles at Chotto Matte, Vacherin, Ampersand and Restaurant Associates. With a robust skill set that includes Hospitality, Corporate Events, Hiring, Cooking, Food Cost Management and more. Michael Paul has 2 emails and 1 mobile phone numbers on RocketReach.
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