Michael Patracuolla's Location
New York, NY, US
Michael Patracuolla's Work
- General Manager @ Smihfield Foods, Elizabeth Plant
- Quality Control Manager @ Nu Products Seasoning Company
Michael Patracuolla's Education
- Montclair State University
Bachelor’s Degree (Food Science and Technology)
- Sullivan County Community College
Associate’s Degree (Hotel, Motel, and Restaurant Management)
Michael Patracuolla's Skills
- HACCP
- Leadership
- Catering
- Food Service
- Cross Functional Team Leadership
- Management
- Strategic Planning
- Meat
- Product Development
- Financial Analysis
Michael Patracuolla's Summary
Michael Patracuolla, based in New York, NY, US, is currently a General Manager at Smihfield Foods, Elizabeth Plant, bringing experience from previous roles at Nu Products Seasoning Company. Michael Patracuolla holds a Bachelor’s Degree in Food Science and Technology @ Montclair State University. With a robust skill set that includes HACCP, Leadership, Catering, Food Service, Cross Functional Team Leadership and more, Michael Patracuolla contributes valuable insights to the industry. Michael Patracuolla has 3 emails on RocketReach.
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