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Michael Pascal Location
London, GB
Michael Pascal Work
Executive Head Chef @ DoubleTree by Hilton Hotel London - Docklands Riverside (July 2019 - Present)
Executive Sous Chef @ (January 2012 - Present)
Head Chef @ (January 2000 - January 2012)
Sous Chef @ (January 1995 - January 2000)
Chef Tournant @ (January 1991 - January 1994)
Chef @ (January 1993 - February 1993)
Chef De Partie @ Sheraton Park Lane Hotel (January 1989 - January 1991)
Michael Pascal Skills
Banquets
Menu Development
Fine Dining
Catering
Hospitality Management
Pre-opening
Hospitality Industry
Food & Beverage
Hospitality
Culinary Skills
Customer Satisfaction
Recipes
Cooking
Food
Customer Retention
Customer Service
Hotels
Cuisine
Restaurants
Food Service
Michael Pascal Summary
Michael Pascal, based in London, GB, is currently a Executive Head Chef at DoubleTree by Hilton Hotel London - Docklands Riverside. Michael Pascal brings experience from previous roles at Hilton London Metropole. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Catering, Hospitality Management and more. Michael Pascal has 2 emails on RocketReach.
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