Michael Parker's Location
Lafayette, LA, US
Michael Parker's Work
- Food and Beverage Director @ Le Triomphe Golf and Country Club
- Food and Beverage Manager @ Gray Plantation
Michael Parker's Education
- McNeese State University
Bacc.
Michael Parker's Skills
- Budgets
- Catering
- Cuisine
- Event Management
- Event Planning
- Food
- Hospitality
- Hospitality Management
- Menu Development
- Restaurant Management
Michael Parker's Summary
Michael Parker, based in Lafayette, LA, US, is currently a Food and Beverage Director at Le Triomphe Golf and Country Club, bringing experience from previous roles at Gray Plantation. Michael Parker holds a Bacc. @ McNeese State University. With a robust skill set that includes Budgets, Catering, Cuisine, Event Management, Event Planning and more, Michael Parker contributes valuable insights to the industry. Michael Parker has 2 emails on RocketReach.
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