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Diploma of Education (food safety & sanitation)
2016-2022Diploma of Education (Food Science and Technology)
2020-2022TQM Diploma (Total quality management & quality management systems)
2018-2019Management Diploma “Leadership Program” (Business management and Leadership)
2018-2019Baking fundamentals and Fermentation
2019-2019Fermentation & New technology in Lab analyis (Fermentation)
2017-2017Course (Desicion making & problem solving)
2016-2016Course (I communicate)
2016-2016Course (Organizational Leadership)
2016-2016Diploma (Business English)
2016-2016Diploma (Standard Lesaffre lab procedures.)
2015-2015Bachelor of Science (Chemistry and Microbiology)
2003-2009Total Quality Management Diploma
Food Safety & sanitation Diploma
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