Michael Mousseau Location
Neutral Bay, NSW, AU
Michael Mousseau Work
Michael Mousseau Education
International Sommelier Guild
International Sommelier Diploma (Wine Steward/Sommelier)
2002 - 2003
Fanshawe College
Culinary Management (Culinary Arts/Chef Training)
1997 - 1998
Oakridge Secondary School
High School (High School/Secondary Diplomas and Certificates)
1992 - 1997
Michael Mousseau Skills
Michael Mousseau Summary
Michael Mousseau, based in Neutral Bay, NSW, AU, is currently a Executive Chef at Four Seasons Hotels and Resorts. Michael Mousseau brings experience from previous roles at Four Seasons Hotels and Resorts - Maui at Wailea, Four Seasons Hotels and Resorts - Lanai at Manele Bay, Four Seasons Hotels and Resorts - Vancouver and Terminal City Club. Michael Mousseau holds a 2002 - 2003 International Sommelier Diploma in Wine Steward/Sommelier @ International Sommelier Guild. With a robust skill set that includes Leadership, PowerPoint, Wine Education, Food, Food and Beverage and more. Michael Mousseau has 1 emails on RocketReach.