Michael Mousseau Email
Executive Chef @ Four Seasons Hotels and Resorts
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Michael Mousseau Location
- Neutral Bay, NSW, AU
Michael Mousseau Work
- Executive Chef @ (September 2015 - Present)
- Executive Sous Chef (Task Force) @ (March 2015 - August 2015)
- Executive Sous Chef @ (May 2013 - June 2015)
- Sous Chef Banquets @ (February 2011 - May 2013)
- Chef @ Motor Yacht Ohana (October 2004 - November 2006)
- 2nd Cook @ (March 1999 - March 2002)
- Chef de Cuisine @ (January 2008 - February 2011)
- 1st cook @ Fairmont Hotels & Resorts Vancouver (May 2002 - October 2006)
Michael Mousseau Education
- International Sommelier Guild
International Sommelier Diploma (Wine Steward/Sommelier)
2002-2003 - Fanshawe College
Culinary Management (Culinary Arts/Chef Training)
1997-1998 - Oakridge Secondary School
High School (High School/Secondary Diplomas and Certificates)
1992-1997
Michael Mousseau Skills
- Leadership
- PowerPoint
- Wine Education
- Food
- Food and Beverage
- Cuisine
- Personal Chef Services
- Hospitality Management
- Hotels
- Microsoft Office
- Microsoft Word
- Charcuterie
- Microsoft Excel
- Marketing
- Hospitality
- Training
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Hotel Management
- Culinary Skills
- Banquets
- Management
- Menu Development
- Research
- Hospitality Industry
- Cooking
- Catering
- Banquet Operations
Michael Mousseau Summary
- Michael Mousseau, based in Neutral Bay, NSW, AU, is currently a Executive Chef at Four Seasons Hotels and Resorts. Michael Mousseau brings experience from previous roles at Four Seasons Hotels and Resorts - Maui at Wailea, Four Seasons Hotels and Resorts - Lanai at Manele Bay, Four Seasons Hotels and Resorts - Vancouver and Motor Yacht Ohana. Michael Mousseau holds a 2002 - 2003 International Sommelier Diploma in Wine Steward/Sommelier @ International Sommelier Guild. With a robust skill set that includes Leadership, PowerPoint, Wine Education, Food, Food and Beverage and more. Michael Mousseau has 2 emails on RocketReach.
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