Michael Ming Email & Phone Number

Michael Ming Email & Phone Number

Chef De Cuisine - Cold Production Kitchen - Raffles Hotel Singapore @ Raffles The Palm Dubai

Michael Ming Location

Singapore

Michael Ming Work

  • 2023 - now  Chef De Cuisine - Cold Production Kitchen - Raffles Hotel Singapore @ Raffles The Palm Dubai
  • 2019 - 2023 Sous Chef - Banquet Kitchen - St. Regis Macao, Sheraton Grand Macao, The Londoner Macao @ Sands China
  • 2017 - 2019 Sous Chef - All Day Dining Kitchen - Imperial Palace Saipan @ Imperial Pacific International Holdings Limited
  • 2015 - 2017 Sous Chef - Western Hot Production Kitchen - Studio City Macau @ Studio City Macau
  • 2014 - 2015 Junior Sous Chef - Cold Kitchen - Conrad Centennial Singapore @ Conrad Hotels & Resorts
  • 2013 - 2014 Chef De Partie - In Room Dining, Lounge Kitchen - Conrad Macao, Holiday Inn Macao, Cotai Central @ Sands China
  • 2012 - 2013 Chef De Partie - Western All Day Dining Kitchen - Conrad Macao, Holiday Inn Macao, Cotai Central @ Sands China
  • 2010 - 2012 Demi Chef - Cold Production Kitchen - Resorts World at Sentosa Singapore @ Resorts World Sentosa
  • 2009 - 2010 Cook 2 - Cold Kitchen - Conrad Centennial Singapore @ Conrad Hotels & Resorts
  • 2008 - 2009 Trainee Cook - Raffles Hotel Singapore @ Raffles The Palm Dubai

Michael Ming Education

  • SHATEC

    Diploma (Culinary Arts/Chef Training)

    2007 - 2009
  • S.M.K.Taman Johor Jaya 1

    SPM (Secondary Education)

    2000 - 2005
  • S.R.J.K.(C) Foon Yew 1

    UPSR (Primary Education)

    1994 - 1999

Michael Ming Skills

  • Leadership
  • PowerPoint
  • Food
  • Cooking
  • Food and Beverage
  • Communication
  • Catering
  • Hygiene
  • Strategic Planning
  • Cuisine

Michael Ming Summary

Michael Ming, based in Singapore, is currently a Chef De Cuisine - Cold Production Kitchen - Raffles Hotel Singapore at Raffles Hotel Singapore. Michael Ming brings experience from previous roles at Sands China, Imperial Pacific International Holdings Limited, Studio City Macau and Conrad Hotels & Resorts. Michael Ming holds a 2007 - 2009 Diploma in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Leadership, PowerPoint, Food, Cooking, Food and Beverage and more. Michael Ming has 1 emails on RocketReach.
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