Michael Ming, based in Singapore, is currently a Chef De Cuisine - Cold Production Kitchen - Raffles Hotel Singapore at Raffles Hotel Singapore. Michael Ming brings experience from previous roles at Sands China, Imperial Pacific International Holdings Limited, Studio City Macau and Conrad Hotels & Resorts. Michael Ming holds a 2007 - 2009 Diploma in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Leadership, PowerPoint, Food, Cooking, Food and Beverage and more.
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