2007 -
2010 Executive Chef @ Boca Lago Country Club
1995 -
2007 Executive Chef @
Michael Meuse Education
Johnson & Wales University
AS (Culinary)
1995
-
1997
Michael Meuse Skills
Hospitality Management
Hospitality
Food & Beverage
Banquets
Catering
Hotels
Pre-opening
Cuisine
Hospitality Industry
Hotel Management
Resorts
Revenue Analysis
Yield Management
Restaurants
Chef
Fine Dining
Culinary Skills
Menu Development
Restaurant Management
Event Management
Customer Service
Banquet Operations
Food and Beverage
Pre Opening
Michael Meuse Summary
Michael Meuse, based in Ponte Vedra Beach, FL, US, is currently a Executive Chef at Sawgrass Country Club. Michael Meuse brings experience from previous roles at Hilton University of Florida, DoubleTree by Hilton, Boca Lago Country Club and Hilton Hotels & Resorts. Michael Meuse holds a 1995 - 1997 AS in Culinary @ Johnson & Wales University. With a robust skill set that includes Hospitality Management, Hospitality, Food & Beverage, Banquets, Catering and more. Michael Meuse has 2 emails and 1 mobile phone numbers on RocketReach.
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