Michael Meuse's Location

Ponte Vedra Beach, FL, US

Michael Meuse's Work

Michael Meuse's Education

  • Johnson & Wales University

    AS (Culinary)

    1995 - 1997

Michael Meuse's Skills

  • Hospitality Management
  • Hospitality
  • Food & Beverage
  • Banquets
  • Catering
  • Hotels
  • Pre-opening
  • Cuisine
  • Hospitality Industry
  • Hotel Management

Michael Meuse's Summary

Michael Meuse, based in Ponte Vedra Beach, FL, US, is currently a Executive Chef at Sawgrass Country Club, bringing experience from previous roles at Hilton University of Florida, DoubleTree by Hilton, Boca Lago Country Club and Hilton Hotels & Resorts. Michael Meuse holds a 1995 - 1997 AS in Culinary @ Johnson & Wales University. With a robust skill set that includes Hospitality Management, Hospitality, Food & Beverage, Banquets, Catering and more, Michael Meuse contributes valuable insights to the industry. Michael Meuse has 3 emails on RocketReach.
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