Michael Medoro Email & Phone Number
Executive Chef
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Michael Medoro Location
- New York, NY, US
Michael Medoro Work
- Executive Chef @ Port Washington yacht club (March 2015 - Present)
- Sales Representative @ Hyco restaurant supply (June 2014 - March 2015)
- Sales Manager @ Hbday company (April 2008 - June 2014)
- Executive Chef @ (March 2004 - May 2008)
- Sous Chef @ (March 2000 - March 2004)
- Sous Chef @ Lamotta's restaurant (June 1998 - March 2000)
- Steward and expiditor @ Westgate Lakes Resort (fisherman's cove restaureant) (May 1997 - May 1998)
- Line Cook @ (August 1997 - April 1998)
- Intern @ Resort recreation and tourism manement (January 1997 - May 1997)
Michael Medoro Education
- International Culinary Center
Culinary arts Degree (Basics of cooking)
1998-1999 - Nassau Community College
(hospitality)
1996-1997
Michael Medoro Skills
- Food Service
- Inventory Management
- Catering
- Hospitality Industry
- Recipes
- Culinary Skills
- Restaurant Management
- Fine Dining
- Food and Beverage
- Pre Opening
- Management
- Cooking
- Food
- Event Management
- Hotels
- Banquets
- Hospitality
- Cuisine
- Micros
- Food Safety
- Microsoft Office
- Hotel Management
- Restaurants
- Hiring
- Budgets
- Resorts
- Food Industry
- Event Planning
- Hospitality Management
- Menu Development
Michael Medoro Summary
- Michael Medoro, based in New York, NY, US, is currently a Executive Chef at Port Washington yacht club. Michael Medoro brings experience from previous roles at Hyco restaurant supply, Hbday company and PORT WASHINGTON YACHT CLUB INC.. Michael Medoro holds a 1998 - 1999 Culinary arts Degree in Basics of cooking @ International Culinary Center. With a robust skill set that includes Food Service, Inventory Management, Catering, Hospitality Industry, Recipes and more. Michael Medoro has 1 mobile phone numbers on RocketReach.
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