Michael Medoro Email & Phone Number
Executive Chef
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Michael Medoro Location
- New York, NY, US
Michael Medoro Work
- 2015 -now Executive Chef @ Port Washington yacht club
- 2014 -2015 Sales Representative @ Hyco restaurant supply
- 2008 -2014 Sales Manager @ Hbday company
- 2004 -2008 Executive Chef @
- 2000 -2004 Sous Chef @
- 1998 -2000 Sous Chef @ Lamotta's restaurant
- 1997 -1998 Steward and expiditor @ Westgate Lakes Resort (fisherman's cove restaureant)
- 1997 -1998 Line Cook @
- 1997 -1997 Intern @ Resort recreation and tourism manement
Michael Medoro Education
- International Culinary Center
Culinary arts Degree (Basics of cooking)
1998-1999 - Nassau Community College
(hospitality)
1996-1997
Michael Medoro Skills
- Food Service
- Inventory Management
- Catering
- Hospitality Industry
- Recipes
- Culinary Skills
- Restaurant Management
- Fine Dining
- Food and Beverage
- Pre Opening
- Management
- Cooking
- Food
- Event Management
- Hotels
- Banquets
- Hospitality
- Cuisine
- Micros
- Food Safety
- Microsoft Office
- Hotel Management
- Restaurants
- Hiring
- Budgets
- Resorts
- Food Industry
- Event Planning
- Hospitality Management
- Menu Development
Michael Medoro Summary
- Michael Medoro, based in New York, NY, US, is currently a Executive Chef at Port Washington yacht club. Michael Medoro brings experience from previous roles at Hyco restaurant supply, Hbday company and PORT WASHINGTON YACHT CLUB INC.. Michael Medoro holds a 1998 - 1999 Culinary arts Degree in Basics of cooking @ International Culinary Center. With a robust skill set that includes Food Service, Inventory Management, Catering, Hospitality Industry, Recipes and more. Michael Medoro has 1 mobile phone numbers on RocketReach.
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