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Michael McSweeny Location
Atlantic City, NJ, US
Michael McSweeny Work
Head Chef @ Saltwater Cafe (Nobil on the Marina) (April 2021 - Present)
Head Chef @ ACSB at Showboat Resort (March 2019 - November 2020)
Executive Chef @ Harry's Oyster Bar and Seafood (February 2017 - July 2018)
EXECUTIVE CHEF-Acting @ (April 2011 - November 2016)
Executive Sous Chef @ (May 1998 - April 2011)
Executive Sous Chef @ (May 1997 - May 1998)
Restaurant Chef, Sous Chef, Relief Cook @ (March 1990 - May 1997)
Michael McSweeny Education
Rutgers University - Camden
Bachelor's degree (Business Mgmt, Human Resource Mgmt)
1992-1996
Saint Joseph's University
Michael McSweeny Skills
Banquets
Menu Costing
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Resorts
Human Resources
Restaurants
Customer Service
Cuisine
Hospitality Management
Culinary Skills
Hospitality Industry
Hotels
Pre Opening
Casino
Restaurant Management
Michael McSweeny Summary
Michael McSweeny, based in Atlantic City, NJ, US, is currently a Head Chef at Saltwater Cafe (Nobil on the Marina). Michael McSweeny brings experience from previous roles at ACSB at Showboat Resort, Harry's Oyster Bar and Seafood, Trump Taj Mahal Casino and Trump Taj Mahal. Michael McSweeny holds a 1992 - 1996 Bachelor's degree in Business Mgmt, Human Resource Mgmt @ Rutgers University - Camden. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Hospitality and more. Michael McSweeny has 1 mobile phone numbers on RocketReach.
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