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Michael McSweeny Location
Atlantic City, NJ, US
Michael McSweeny Work
2021 -now Head Chef @ Saltwater Cafe (Nobil on the Marina)
2019 -2020 Head Chef @ ACSB at Showboat Resort
2017 -2018 Executive Chef @ Harry's Oyster Bar and Seafood
2011 -2016 EXECUTIVE CHEF-Acting @
1998 -2011 Executive Sous Chef @
1997 -1998 Executive Sous Chef @
1990 -1997 Restaurant Chef, Sous Chef, Relief Cook @
Michael McSweeny Education
Rutgers, The State University of New Jersey-Camden
Bachelor's degree (Business Mgmt, Human Resource Mgmt)
1992-1996
Saint Joseph's University
Michael McSweeny Skills
Banquets
Menu Costing
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Resorts
Human Resources
Restaurants
Customer Service
Cuisine
Hospitality Management
Culinary Skills
Hospitality Industry
Hotels
Pre Opening
Casino
Restaurant Management
Michael McSweeny Summary
Michael McSweeny, based in Atlantic City, NJ, US, is currently a Head Chef at Saltwater Cafe (Nobil on the Marina). Michael McSweeny brings experience from previous roles at ACSB at Showboat Resort, Harry's Oyster Bar and Seafood, Trump Taj Mahal Casino and Trump Taj Mahal. Michael McSweeny holds a 1992 - 1996 Bachelor's degree in Business Mgmt, Human Resource Mgmt @ Rutgers, The State University of New Jersey-Camden. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Hospitality and more.
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