Michael McClellan Email & Phone Number
Director of Operations @ Skinny Butcher
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Michael McClellan Location
- Byron Center, MI, US
Michael McClellan Work
- 2012 - now Director of Operations @
- 2009 - 2012 Production Manager @
- 1992 - 2009 Production Manager @
- 1985 - 1992 Marketing Assistant @ Readi-Bake, Inc.
Michael McClellan Education
- Central Michigan University
Bachelor of Business Administration (B.B.A.) (Business Administration and Management)
1982 - 1984 - Grand Rapids Community College
Associate of Arts (AA) (General Studies)
1980 - 1982 - Grandville High School
Michael McClellan Skills
- HACCP Training
- AIB Food Safety Education & Certification
- Safe Quality Food Systems Level 3 Certification
- Lean Manufacturing
- DuPont STOP Training
- Food Manufacturing
- Food Safety
- Safe
- HACCP
- 5S
- TPM
- Manufacturing
- Continuous Improvement
- Food Processing
- Packaging
- SQF
- Food
- Food Industry
- Production Planning
- Supply Chain Optimization
- Kaizen
- Product Development
- MRP
- Supply Chain Management
- Quality Management
- Plant Management
- Food Quality
- Quality System
- Bakery
- Manufacturing Operations Management
- Frozen Food
- Food Science
- Supply Chain
- GMP
- Dairy
- ISO
- Root Cause Analysis
- Materials Management
- Quality Assurance
- Food Packaging
- Operational Excellence
- FMCG
- SPC
- Cross-functional Team Leadership
- Leadership
- Hazard Analysis And Critical Control Points Haccp
- Sales
- Strategic Planning
- Microsoft Office
- Aib Food Safety Education And Certification
- Cross Functional Team Leadership
- Marketing Communications
- Research
- Packaging Design
- Cross Functional Team
- Aib Food Safety
- Safe Quality Food
- Hazard Analysis and Critical Control Points
Michael McClellan Summary
- Michael McClellan, based in Byron Center, MI, US, is currently a Director of Operations at El Matador Enterprises / Division of Garden Fresh Gourmet and Campbell Fresh. Michael McClellan brings experience from previous roles at Hearthside Food Solutions, Sara Lee Foods and Readi-Bake, Inc.. Michael McClellan holds a 1982 - 1984 Bachelor of Business Administration (B.B.A.) in Business Administration and Management @ Central Michigan University. With a robust skill set that includes HACCP Training, AIB Food Safety Education & Certification, Safe Quality Food Systems Level 3 Certification, Lean Manufacturing, DuPont STOP Training and more. Michael McClellan has 3 emails and 2 mobile phone numbers on RocketReach.
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