Michael Mcclellan's Location
Byron Center, MI, US
Michael Mcclellan's Work
Michael Mcclellan's Education
Central Michigan University
Bachelor of Business Administration (B.B.A.) (Business Administration and Management)
1982 - 1984
Grand Rapids Community College
Associate of Arts (AA) (General Studies)
1980 - 1982
Grandville High School
Michael Mcclellan's Skills
Michael Mcclellan's Summary
Michael McClellan, based in Byron Center, MI, US, is currently a Director of Operations at El Matador Enterprises / Division of Garden Fresh Gourmet and Campbell Fresh, bringing experience from previous roles at Hearthside Food Solutions, Sara Lee Foods and Readi-Bake, Inc.. Michael McClellan holds a 1982 - 1984 Bachelor of Business Administration (B.B.A.) in Business Administration and Management @ Central Michigan University. With a robust skill set that includes HACCP Training, AIB Food Safety Education & Certification, Safe Quality Food Systems Level 3 Certification, Lean Manufacturing, DuPont STOP Training and more, Michael McClellan contributes valuable insights to the industry. Michael McClellan has 1 email and 1 mobile phone number on RocketReach.