2023 -2024 Chef De Cuisine @ Darling Jack’s Tavern
2022 -2023 Corporate Chef @
2020 -2022 Chef De Cuisine @
2019 -2020 Executive Sous Chef @ Osteria
2018 -2019 Executive Sous Chef @
2018 -2018 Executive Chef @ A Summer Day Cafe
2016 -2018 Executive Sous Chef @ Yves
2016 -2016 Sous Chef @
2013 -2016 Sous Chef @
2011 -2013 Tournant @ Locanda Verde
2009 -2011 Sous chef @
2007 -2009 Line cook @
Michael Matteo Education
The Restaurant School at Walnut Hill College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2005-2007
Michael Matteo Skills
Gourmet
Restaurant Management
Microsoft Office
Menu Costing
Pastry
Leadership
Beverage
Restaurants
Customer Service
Cuisine
Seafood
Cooking
Culinary Management
Food Safety
Recipes
Menu Development
Fine Dining
Banquets
Sanitation
Recipe Testing
Culinary Skills
Michael Matteo Summary
Michael Matteo, based in Philadelphia, PA, US, is currently a Executive Sous Chef at The Acorn Club. Michael Matteo brings experience from previous roles at Schulson Collective, PUB AND KITCHEN LTD, Darling Jack’s Tavern and Samuels and Son Seafood. Michael Matteo holds a 2005 - 2007 Associate of Science (A.S.) in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Gourmet, Restaurant Management, Microsoft Office, Menu Costing, Pastry and more. Michael Matteo has 1 emails and 1 mobile phone numbers on RocketReach.
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