Michael Matos Email & Phone Number
Senior Director of Ops Services @ SPB Hospitality
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Michael Matos Location
- Nashville, TN, US
Michael Matos Work
- Senior Director of Ops Services @ (September 2022 - Present)
- Director of Ops Services @ (August 2021 - September 2022)
- Manager of Culinary Operation Services @ (November 2017 - August 2021)
- Manager Culinary Operations - Corporate Training @ (November 2016 - November 2017)
- Culinary Supervisor @ (April 2015 - November 2016)
- Kitchen Manager - Market and Regional Training @ (March 2005 - April 2015)
Michael Matos Education
- Cornell University
Masters Certificate of Food Service Management (Restaurant/Food Services Management)
2003-2004
Michael Matos Skills
- Analytical Skills
- Business Operations
- Catering
- Communication
- Cross-functional Initiatives
- Culinary Skills
- Employee Training
- Food
- Food
- Food & Beverage
- Food Safety
- Hiring
- Hospitality
- Hospitality Management
- Hotel Management
- Inventory Control
- Inventory Management
- Inventory System
- Leadership
- Management
- Menu Development
- Microsoft Office
- Multi-Unit
- Operational Excellence
- Operations
- Operations Management
- Operations Process Improvement
- P&L Management
- Problem Solving
- Process Improvement
- Project Coordination
- Project Management
- Project Planning
- Recipe Testing
- Restaurant Management
- Restaurants
- Six Sigma Green Belt
- Task Management
- Team Building
- Theoretical Recipe Management
- Training
- Training & Development
- Sales
- Microsoft Excel
- Customer Service
- Food and Beverage
- Multi Unit
Michael Matos Summary
- Michael Matos, based in Nashville, TN, US, is currently a Senior Director of Ops Services at SPB Hospitality. Michael Matos brings experience from previous roles at SPB Hospitality, Logan's Roadhouse and O'Charley's. Michael Matos holds a 2003 - 2004 Masters Certificate of Food Service Management in Restaurant/Food Services Management @ Cornell University. With a robust skill set that includes Analytical Skills, Business Operations, Catering, Communication, Cross-functional Initiatives and more. Michael Matos has 2 emails and 1 mobile phone numbers on RocketReach.
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Top SPB Hospitality Employees
Amanda Hyde
Chief Operating Officer
United States
Mark Flora
General Manager
Troy, MI, US
Mike Ibis
Senior Director of Supply Chain
Atlanta, GA, US
Eric Phillips
Senior Vice President People Services (HR)
Nashville, TN, US
Tammy Zepeda
Senior Vice President of Accounting
Humble, TX, US
Kristen Hohl
Executive Vice President of Marketing
Nashville, TN, US
Scott Adams
Senior Vice President Supply Chain
Keene, NH, US
Nicholas Tzompanakis
Vice President of Culinary Operations
Mount Juliet, TN, US
Dan James
Vice President of Real Estate
United States
Mark Diaz
Director, IT Operations and Special Projects
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Brooke Trauger
Vice President, Tax
Franklin, TN, US
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