If you need more lookups,
subscriptions start at $34 USD/month.
Michael Matis Location
Texas, United States
Michael Matis Work
2018 -now Restaurant Chef @
2016 -2018 Executive Chef @ Stampede 66
2015 -2015 Interim Executive Chef @ Bistro 360
2014 -2015 Chef de Cuisine @ Macon Bistro and Larder
2013 -2014 Senior Sous Chef @ Fifty Eggs Inc
2012 -2013 Sous Chef and Pastry Chef @ TIKL
2011 -2012 Interim Sous Chef @ New Heights Restaurant
2010 -2011 Sous Chef @ Conts-Gouts
2008 -2011 Chef De Partie @ Cityzen by Eric Zielbold
2006 -2008 Tournant and Chef de Partie @ Citronelle by Michel Richard
Michael Matis Education
Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2004-2006
Michael Matis Summary
Michael Matis, based in Texas, United States, is currently a Restaurant Chef at Ritz Carlton. Michael Matis brings experience from previous roles at Stampede 66, Bistro 360, Macon Bistro and Larder and Fifty Eggs Inc. Michael Matis holds a 2004 - 2006 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. Michael Matis has 1 emails on RocketReach.
Looking for a different Michael Matis?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.