Michael Matis Email & Phone Number
Restaurant Chef @ Leisure Marketing
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Michael Matis Location
- Texas, United States
Michael Matis Work
- Restaurant Chef @ (November 2018 - Present)
- Executive Chef @ Stampede 66 (February 2016 - October 2018)
- Interim Executive Chef @ Bistro 360 (March 2015 - September 2015)
- Chef de Cuisine @ Macon Bistro and Larder (January 2014 - January 2015)
- Senior Sous Chef @ Fifty Eggs Inc (January 2013 - January 2014)
- Sous Chef and Pastry Chef @ TIKL (August 2012 - January 2013)
- Interim Sous Chef @ New Heights Restaurant (November 2011 - January 2012)
- Sous Chef @ Conts-Gouts (November 2010 - August 2011)
- Chef De Partie @ Cityzen by Eric Zielbold (March 2008 - July 2011)
- Tournant and Chef de Partie @ Citronelle by Michel Richard (September 2006 - March 2008)
Michael Matis Education
- Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2004-2006
Michael Matis Summary
- Michael Matis, based in Texas, United States, is currently a Restaurant Chef at Ritz Carlton. Michael Matis brings experience from previous roles at Stampede 66, Bistro 360, Macon Bistro and Larder and Fifty Eggs Inc. Michael Matis holds a 2004 - 2006 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. Michael Matis has 1 emails and 1 mobile phone numbers on RocketReach.
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