2004 -
2018 Executive Sous Chef @ Country Springs Hotel
2013 -
2016 BQT Chef @
2001 -
2002 Line Cook @
1999 -
2000 Lead Line Cook @
1996 -
1998 P.M line Cook and Prep Cook @
Michael Mars Education
Kendall College
Culinary arts (Culinary Arts/Chef Training)
1999
-
2000
Tremper High School
High School Diploma (General Studies)
1995
-
1998
The Culinary Institute of America 1998null
Michael Mars Skills
Culinary Skills
Cooking
Catering
Fine Dining
Recipes
Chef
Menu Development
Food
Sauces
Food Quality
Banquets
Food & Beverage
Restaurants
Customer Service
Hospitality Industry
Restaurant Management
Hospitality
Food Safety
Cuisine
Sanitation
Hotels
Food Preparation
Recipe Testing
Event Planning
Parties
Hospitality Management
Soups
Dinners
Hotel Management
Culinary Education
Personal Chef Services
Tenacious Work Ethic
Banquet Operations
Food Service
Mediterranean
Meeting Planning
Garde Manger
Customer Satisfaction
Time Management
Recipe Development
Menu Costing
Inventory Management
Food Styling
Culinary Management
Portion Control
Seafood
Menu Engineering
Hygiene
Gourmet
Presentations
Food and Beverage
Michael Mars Summary
Michael Mars, based in Oconomowoc, WI, US, is currently a Nutrition and Culinary Director at Presbyterian Homes & Services. Michael Mars brings experience from previous roles at The Ingleside Hotel, Country Springs Hotel, The Delafield Hotel and Mangia. Michael Mars holds a 1999 - 2000 Culinary arts in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Culinary Skills, Cooking, Catering, Fine Dining, Recipes and more. Michael Mars has 1 emails and 2 mobile phone numbers on RocketReach.
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