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Michael Mangold Location
Belle Rose, LA, US
Michael Mangold Work
Director of Research, Development and Quality @ A la Carte Foods (August 2011 - Present)
Senior R and D Chef @ Kajun Kettle Foods (November 2005 - July 2011)
Production Manager @ (July 2003 - November 2005)
Chef Manager @ (June 2000 - July 2003)
Executive Chef @ (January 1996 - August 2000)
Michael Mangold Education
Culinary Institute of America
A.O.S. Culinary Arts (Culinary Arts)
1992-1994
Delgado Community College
(Culinary Arts)
1990-1991
Cincinnati State Technical and Community College
(Culinary Arts)
1986-1988
Michael Mangold Skills
Product Innovation
Ingredients
Project Management
Gestion de projet
SQL
Business Development
Marketing
Food Safety
Food Quality
Culinary Skills
Flavors
Food Science
Food Service
Meat
HACCP
Food
Food Manufacturing
Food Processing
Sanitation
Food Industry
Menu Development
Food and Beverage
Catering
Restaurants
Michael Mangold Summary
Michael Mangold, based in Belle Rose, LA, US, is currently a Director of Research, Development and Quality at A la Carte Foods. Michael Mangold brings experience from previous roles at Kajun Kettle Foods, Sodexo and New Orleans City Park. Michael Mangold holds a 1992 - 1994 A.O.S. Culinary Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Product Innovation, Ingredients, Project Management, Gestion de projet, SQL and more. Michael Mangold has 2 mobile phone numbers on RocketReach.
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