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Michael Mangold Location
Belle Rose, LA, US
Michael Mangold Work
2011 -now Director of Research, Development and Quality @ A la Carte Foods
2005 -2011 Senior R and D Chef @ Kajun Kettle Foods
2003 -2005 Production Manager @
2000 -2003 Chef Manager @
1996 -2000 Executive Chef @
Michael Mangold Education
Culinary Institute of America
A.O.S. Culinary Arts (Culinary Arts)
1992-1994
Delgado Community College
(Culinary Arts)
1990-1991
Cincinnati State Technical and Community College
(Culinary Arts)
1986-1988
Michael Mangold Skills
Product Innovation
Ingredients
Project Management
Gestion de projet
SQL
Business Development
Marketing
Food Safety
Food Quality
Culinary Skills
Flavors
Food Science
Food Service
Meat
HACCP
Food
Food Manufacturing
Food Processing
Sanitation
Food Industry
Menu Development
Food and Beverage
Catering
Restaurants
Michael Mangold Summary
Michael Mangold, based in Belle Rose, LA, US, is currently a Director of Research, Development and Quality at A la Carte Foods. Michael Mangold brings experience from previous roles at Kajun Kettle Foods, Sodexo and New Orleans City Park. Michael Mangold holds a 1992 - 1994 A.O.S. Culinary Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Product Innovation, Ingredients, Project Management, Gestion de projet, SQL and more.
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