2007 -
2018 Executive Chef and Food and Beverage Director @
1993 -
2007 Executive Chef and Executive Sous Chef @ University Club of St Paul
1994 -
1997 Lead Line Cook and Executive Chef @ Orries Bar and Grill
1992 -
1993 Kitchen Manager @ Remmingtons
1990 -
1992 Kitchen Supervisor @ Angus McGees
Michael Manders Education
St. Cloud State University
(Criminal Justice)
1990
-
1992
Rainy River Community College
(General Studies)
1988
-
1990
Littlefork Big Falls High School
High School (General Studies)
1983
-
1988
Michael Manders Skills
Resorts
Culinary Skills
Restaurant Management
Restaurants
Food & Beverage
Hospitality Management
Hospitality Industry
Hospitality
Pre-opening
Cooking
Fine Dining
Recipes
Menu Development
Banquets
Micros
Catering
Hotels
Sanitation
Food Service
Cuisine
Hotel Management
Food
Chef
Food Safety
Marketing
Food and Beverage
Pre Opening
Management
Michael Manders Summary
Michael Manders, based in Lester Prairie, MN, US, is currently a Sales Consultant at Sysco Western Minnesota. Michael Manders brings experience from previous roles at Lafayette Club and Grand View Lodge. Michael Manders holds a 1990 - 1992 St. Cloud State University. With a robust skill set that includes Resorts, Culinary Skills, Restaurant Management, Restaurants, Food & Beverage and more. Michael Manders has 2 emails and 2 mobile phone numbers on RocketReach.
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