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Michael Manders Location
Lester Prairie, MN, US
Michael Manders Work
Sales Consultant @ (January 2024 - Present)
Director of Food and Beverage @ (October 2021 - March 2024)
Director of Culinary @ (June 2021 - December 2021)
Executive Chef @ (April 2021 - June 2021)
Director Of Food And Beverage @ (October 2018 - June 2021)
Executive Chef and Food and Beverage Director @ (April 2007 - October 2018)
Executive Chef and Executive Sous Chef @ University Club of St Paul (April 1993 - April 2007)
Lead Line Cook and Executive Chef @ Orries Bar and Grill (January 1994 - January 1997)
Kitchen Manager @ Remmingtons (January 1992 - January 1993)
Kitchen Supervisor @ Angus McGees (January 1990 - January 1992)
Michael Manders Education
St. Cloud State University
(Criminal Justice)
1990-1992
Rainy River Community College
(General Studies)
1988-1990
Littlefork Big Falls High School
High School (General Studies)
1983-1988
Michael Manders Skills
Resorts
Culinary Skills
Restaurant Management
Restaurants
Food & Beverage
Hospitality Management
Hospitality Industry
Hospitality
Pre-opening
Cooking
Fine Dining
Recipes
Menu Development
Banquets
Micros
Catering
Hotels
Sanitation
Food Service
Cuisine
Hotel Management
Food
Chef
Food Safety
Marketing
Food and Beverage
Pre Opening
Management
Michael Manders Summary
Michael Manders, based in Lester Prairie, MN, US, is currently a Sales Consultant at Sysco Western Minnesota. Michael Manders brings experience from previous roles at Lafayette Club and Grand View Lodge. Michael Manders holds a 1990 - 1992 St. Cloud State University. With a robust skill set that includes Resorts, Culinary Skills, Restaurant Management, Restaurants, Food & Beverage and more. Michael Manders has 2 emails and 2 mobile phone numbers on RocketReach.
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