2016 -2017 Director of Food and Beverage and Culinary Operations @ Hyatt City of Dreams Manila
2014 -2016 Executive Chef, Pre-Opening @ Hyatt City of Dreams Manila
2004 -2017 Executive Chef, Director of Food and Beverage and Culinary Operations @
2011 -2014 Executive Chef @ Bali Hyatt
2007 -2011 Executive Sous Chef @ Hyatt Regency Perth
2002 -2007 Senior Sous Chef @ Hyatt Regency London "The Churchill"
2000 -2001 Chef Tournant @ Inter-Continental "Stephen F. Austin"
1999 -2000 Chef Garde Manger @ Hotel "Edelweiss" Grossarl, Salzburg
1999 -1999 Chef de Partie @ Hotel Metropol, Arbon
1997 -1997 Commis de Cuisine @ Spa Hotel "Walzenhausen" Switzerland
1994 -1996 Apprentice Chef @ Hotel Landhaus "Villago
Michael Luedtke Education
BerufsSchule Frankfurt/ Oder
Trade Chef (Culinary Arts/Chef Training)
1993-1996
Michael Luedtke Skills
Hotel Contract Negotiation
Food
Restaurant Management
Conventions
Pastry
Food and Beverage
Pre Opening Experience
Catering
Banquet Operations
Cuisine
Hospitality Management
Hotels
Operations
Pre Opening
Recipes
Hospitality
Entertainment
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Opening Hotels
Menu Engineering
Micros
Onq R%26i
Hospitality Industry
Michael Luedtke Summary
Michael Luedtke, based in Perth, Western Australia, Australia, is currently a General Manager at BEECH Resort Fleesensee. Michael Luedtke brings experience from previous roles at TUI BLUE Fleesensee, Crimson Resort & Spa, Boracay and Hyatt City of Dreams Manila. Michael Luedtke holds a 1993 - 1996 Trade Chef in Culinary Arts/Chef Training @ BerufsSchule Frankfurt/ Oder. With a robust skill set that includes Hotel Contract Negotiation, Food, Restaurant Management, Conventions, Pastry and more. Michael Luedtke has 2 emails on RocketReach.
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