Michael Louie's Location
Chicago, IL, US
Michael Louie's Work
Michael Louie's Education
Michael Louie's Skills
Michael Louie's Summary
Michael Louie, based in Chicago, IL, US, is currently a Scientist, R and D - Product Development, Research and Development at The Kraft Heinz Company, bringing experience from previous roles at Tyson Foods. Michael Louie holds a 2011 - 2015 Bachelor of Science (BS) in Food and Process Engineering @ University of Illinois Urbana-Champaign. With a robust skill set that includes Leadership, Research and Development R&d, Management, Product Development, Operations Management and more, Michael Louie contributes valuable insights to the industry. Michael Louie has 1 email on RocketReach.