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Michael Lofaro Location
Hawaii, United States
Michael Lofaro Work
Executive Chef @ (August 2022 - Present)
EXECUTIVE SOUS CHEF and CHEF DE CUISINE @ (August 2006 - August 2022)
CHEF DE CUISINE and HUMUHUMUNUKUNUKUAPU'A @ (August 2006 - December 2014)
EXECUTIVE CHEF THE MILLS TAVERN @ 2004-2006 (August 2004 - June 2006)
PRIVATE CHEF @ FABULOUS HOMES (January 2004 - January 2004)
SOUS CHEF @ SOUS CHEF CAPISCHE RESTAURANT (January 2002 - January 2004)
OPENING SAUTE COOK and ROUNDS MAN FOR CHEF TOM VALENTI @ QUEST-NYC (January 2001 - January 2002)
ROUNDSMAN and SOUS CHEF @ AQUA (January 1998 - January 2001)
Michael Lofaro Education
The Culinary Institute of America
associates (culinary arts)
1996-1998
The Culinary Institute of America
AOS (CULINARY ARTS)
1998
Michael Lofaro Skills
Culinary Skills
Culinary Management
Food Cost Management
Culinary Education
Recipe Testing
Recipe Development
Menu Costing
New Restaurant Openings
Menu Development
Labor Control
Food Service Operations
Food Quality
Michael Lofaro Summary
Michael Lofaro, based in Hawaii, United States, is currently a Executive Chef at Fairmont Kea Lani Maui. Michael Lofaro brings experience from previous roles at Grand Wailea, 2004-2006 and FABULOUS HOMES. Michael Lofaro holds a 1996 - 1998 associates in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Food Cost Management, Culinary Education, Recipe Testing and more. Michael Lofaro has 1 emails and 1 mobile phone numbers on RocketReach.
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