2006 -2022 EXECUTIVE SOUS CHEF and CHEF DE CUISINE @
2006 -2014 CHEF DE CUISINE and HUMUHUMUNUKUNUKUAPU'A @
2004 -2006 EXECUTIVE CHEF THE MILLS TAVERN @ 2004-2006
2004 -2004 PRIVATE CHEF @ FABULOUS HOMES
2002 -2004 SOUS CHEF @ SOUS CHEF CAPISCHE RESTAURANT
2001 -2002 OPENING SAUTE COOK and ROUNDS MAN FOR CHEF TOM VALENTI @ QUEST-NYC
1998 -2001 ROUNDSMAN and SOUS CHEF @ AQUA
Michael Lofaro Education
The Culinary Institute of America
associates (culinary arts)
1996-1998
The Culinary Institute of America
AOS (CULINARY ARTS)
Michael Lofaro Skills
Culinary Skills
Culinary Management
Food Cost Management
Culinary Education
Recipe Testing
Recipe Development
Menu Costing
New Restaurant Openings
Menu Development
Labor Control
Food Service Operations
Food Quality
Michael Lofaro Summary
Michael Lofaro, based in Hawaii, United States, is currently a Executive Chef at Fairmont Kea Lani Maui. Michael Lofaro brings experience from previous roles at Grand Wailea, 2004-2006 and FABULOUS HOMES. Michael Lofaro holds a 1996 - 1998 associates in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Food Cost Management, Culinary Education, Recipe Testing and more. Michael Lofaro has 1 emails and 1 mobile phone numbers on RocketReach.
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