Michael Lepage's Location
St. Louis, MO, US
Michael Lepage's Work
- Food Service Manufacturer Representative @ CMA Foodservice Solutions
- Chef Instructor @ Le Cordon Bleu college of Culinary Arts, St. Louis
- Executive Chef @ Nordstrom
- Executive Chef and Owner @ Catering Your Occasion
- Sous Chef @ Harvest Restaurant Group
Michael Lepage's Education
- The Culinary Institute of America
Bachelor's of Profesional Studies (Hospitality Management in Culinary Arts)
2005 - 2007 - The Culinary Institute of America
Associates of Occupational Studies (Culinary Arts)
2003 - 2005
Michael Lepage's Skills
- Pastry
- Culinary Management
- Menu Development
- Fine Dining
- ServSafe
- Food Service
- Cuisine
- Labor Control
- Culinary Skills
- Food Preparation
Michael Lepage's Summary
Michael Lepage, based in St. Louis, MO, US, is currently a Food Service Manufacturer Representative at CMA Foodservice Solutions, bringing experience from previous roles at Le Cordon Bleu college of Culinary Arts, St. Louis, Nordstrom, Catering Your Occasion and Harvest Restaurant Group. Michael Lepage holds a 2005 - 2007 Bachelor's of Profesional Studies in Hospitality Management in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Pastry, Culinary Management, Menu Development, Fine Dining, ServSafe and more, Michael Lepage contributes valuable insights to the industry. Michael Lepage has 1 email on RocketReach.
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