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Michael Leitner Location
Singapore
Michael Leitner Work
2023 -now Wine and Spirits Category Manager @
2016 -2023 Wine Category Manager @
2013 -2016 Chief Sommelier @ CÉ LA VI
2011 -2013 Head Sommelier and Assistant Restaurant Manager @ l'atelier de joel robuchon singapore
2005 -2011 Sommelier and Assistant Manager @ Dromoland Castle Hotel
2003 -2005 chef de rang and sommelier @
2001 -2003 assisatant manager @ sporthotel royer
1999 -2001 commis de rang-chef de rang @ hotel zur tenne
1995 -1999 apprentice @ waldheimathof
Michael Leitner Education
hotel school bad gleichenberg(austria)
chef and restaurant expert
1995-1999
brg kapfenberg(high school) 1990-1995
Michael Leitner Skills
Wine
Wineries
Beverage
Food
Ship Management
Fine Dining
Wine Cellars
French Cuisine
Leadership
Team Leadership
Food & Beverage
Alcoholic Beverages
Restaurant Management
New Restaurant Openings
Wine Lists
Wine Tasting
Events
Banquets
Hotels
Restaurants
Culinary Skills
Leisure
Pre-opening
Micros
Resorts
F
Menu Engineering
Pre-opening experience
HACCP
Food Service
Gastronomy
Hygiene
Food Pairing
Banquet Operations
Tourism
Hospitality Industry
Hospitality Management
Menu Development
Cuisine
Hotel Management
F&B Operations
Cocktails
Guest Service Management
Catering
Housekeeping
Hospitality
Event Management
Management
Pre Opening Experience
Pre Opening
Business Strategy
Food and Beverage
Michael Leitner Summary
Michael Leitner, based in Singapore, is currently a Wine and Spirits Category Manager at Octopus Group. Michael Leitner brings experience from previous roles at Octopus Group Holdings, CÉ LA VI, l'atelier de joel robuchon singapore and Dromoland Castle Hotel. Michael Leitner holds a 1995 - 1999 chef and restaurant expert @ hotel school bad gleichenberg(austria). With a robust skill set that includes Wine, Wineries, Beverage, Food, Ship Management and more. Michael Leitner has 1 emails and 1 mobile phone numbers on RocketReach.
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