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Michael Laplaca Location
Cleveland, OH, US
Michael Laplaca Work
2025 -now Chef de Cuisine @
2018 -2025 Chef Consultant @ Avanti
2013 -2018 Executive Chef @ Portofino
2012 -2013 Chef Di Cucina @ Due Forni
2011 -2012 Executive Sous Chef @ Bradley Ogden
Michael Laplaca Education
Le Cordon Bleu College of Culinary arts Las Vegas
Associates (Culinary Arts/Chef Training)
2006-2007
Michael Laplaca Skills
Recipes
Catering
Sanitation
Arte Culinaria
Culinary Management
Michael Laplaca Summary
Michael Laplaca, based in Cleveland, OH, US, is currently a Chef de Cuisine at Marble Room Steaks & Raw Bar. Michael Laplaca brings experience from previous roles at Avanti, Portofino, Due Forni and Bradley Ogden. Michael Laplaca holds a 2006 - 2007 Associates in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary arts Las Vegas. With a robust skill set that includes Recipes, Catering, Sanitation, Arte Culinaria, Culinary Management and more. Michael Laplaca has 1 emails on RocketReach.
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