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Michael Laplaca Location
Cleveland, OH, US
Michael Laplaca Work
Chef de Cuisine @ (September 2025 - Present)
Chef Consultant @ Avanti (July 2018 - August 2025)
Executive Chef @ Portofino (July 2013 - June 2018)
Chef Di Cucina @ Due Forni (August 2012 - July 2013)
Executive Sous Chef @ Bradley Ogden (April 2011 - August 2012)
Michael Laplaca Education
Le Cordon Bleu College of Culinary arts Las Vegas
Associates (Culinary Arts/Chef Training)
2006-2007
Michael Laplaca Skills
Recipes
Catering
Sanitation
Arte Culinaria
Culinary Management
Michael Laplaca Summary
Michael Laplaca, based in Cleveland, OH, US, is currently a Chef de Cuisine at Marble Room Steaks & Raw Bar. Michael Laplaca brings experience from previous roles at Avanti, Portofino, Due Forni and Bradley Ogden. Michael Laplaca holds a 2006 - 2007 Associates in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary arts Las Vegas. With a robust skill set that includes Recipes, Catering, Sanitation, Arte Culinaria, Culinary Management and more. Michael Laplaca has 1 emails on RocketReach.
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