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Michael Kurtz Location
Sicklerville, NJ, US
Michael Kurtz Work
Regional Director of Operations @ (February 2025 - Present)
Regional Operations Manager @ (October 2024 - February 2025)
Director Of Operations Cultural and Attractions @ (March 2022 - October 2024)
Resident General Manager @ (November 2021 - March 2022)
General Manager @ (February 2019 - December 2021)
Beverage Manager @ (September 2018 - January 2019)
Manager @ (August 2018 - September 2018)
General Manager @ (March 2018 - July 2018)
General Manager @ Red Owl Tavern, Kimpton's Hotel Monaco (November 2016 - February 2018)
Director of Operations @ Due Forni Pizza & Wine (July 2014 - November 2016)
Assistant Manager @ Piero Selvaggio Valentino at The Venetian (February 2014 - July 2014)
General Manager @ Due Forni Pizza & Wine (February 2012 - February 2014)
Lead Bartender @ Hyde Park Prime Steakhouse (October 2008 - January 2012)
Fine Dining Captain @ Oliver's Restaurant (July 2008 - October 2008)
Food and Beverage Manager @ Harry's Harbour Place & Grille (June 1999 - July 2008)
Michael Kurtz Education
University at Buffalo
Bachelor of Arts (B.A.) (Economics)
2009-2011
Erie Community College
Associate of Arts (A.A.) (Business Administration and Management, General)
2009-2010
Michael Kurtz Skills
Food & Beverage
Customer Service
Hospitality Industry
Event Management
Hospitality Management
Restaurant Management
Michael Kurtz Summary
Michael Kurtz, based in Sicklerville, NJ, US, is currently a Regional Director of Operations at State of Play Hospitality. Michael Kurtz brings experience from previous roles at State of Play Hospitality and Constellation Culinary Group. Michael Kurtz holds a 2009 - 2011 Bachelor of Arts (B.A.) in Economics @ University at Buffalo. With a robust skill set that includes Food & Beverage, Customer Service, Hospitality Industry, Event Management, Hospitality Management and more. Michael Kurtz has 1 emails and 1 mobile phone numbers on RocketReach.
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