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Associate of Science (A.S.) (Culinary Arts/Chef Training)
2011-2015Bachelor's degree (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2011-2015Associate of Science (AS) (Nutrition Society, Beyond the Book: Advanced Cooking, Colorado Restaurant Association)
2011-2014(Yearbook, Environmental Club, Art Club, Diversity Club, Drama Club, FCCLA, ProStart)
2007-2011Find contact details for 700 million professionals.