Michael Kummerle Location
Gersthofen, BY, DE
Michael Kummerle Work
Michael Kummerle Education
Technische Universität München-Weihenstephan, Freising (Technical University of Munich)
Doctor of Food Technology (Institute for Food Microbiology)
1995 - 1997
Technische Universität München-Weihenstephan, Freising (Technical University of Munich)
Engeneers Diploma in Food Technology (Studies of Technology and Biotechnology of Food (Food/Beverage Science))
1989 - 1994
Michael Kummerle Skills
Michael Kummerle Summary
Michael Kummerle, based in Gersthofen, BY, DE, is currently a Corporate Quality Management Director at Hochland. Michael Kummerle brings experience from previous roles at Fieldbrook Foods Corp, Muller Quaker Dairy, Molkerei Weihenstephan (Dairy) and Unternehmensgruppe Theo Müller. Michael Kummerle holds a 1995 - 1997 Doctor of Food Technology in Institute for Food Microbiology @ Technische Universität München-Weihenstephan, Freising (Technical University of Munich). With a robust skill set that includes Kontinuierliche Verbesserung, Nahrungsmittel, Quality Management, Leading and Teamwork, Risk Management and more. Michael Kummerle has 2 emails on RocketReach.