2021 -2023 Executive Chef and Culinary Master Chef @
2020 -2021 Executive Chef and Culiary Master Chef @ Covid 19- sabbatical year
2017 -2020 Executive Chef and Culinary Master Chef @ Kempinski Hotels / China
2015 -2017 Executive Chef and Culinary Master Chef @ Kempinski Hotel / UAE
2013 -2015 Executive Chef @ Hyatt Regency Belgrade / Serbia
2010 -2013 Executive Sous Chef @
2009 -2010 Executive Chef @ Kameha Suite Cologne / Germany
2005 -2009 Chef de Cuisine @ Hyatt Regency Cologne / Germany
2009 -2009 Mentor and Coach @ the Grand opening and Countdown @ Leading Hotel of the World - Kameha Grand Bonn
2008 -2008 Chef de Cuisine @ Roppongi Hills Club
2004 -2004 Chef and Chef de Cuisine Günther Kroack @ Aida Cruises / AIDA blu Cruise Liner, Fine Dining Restaurant Rossini
2003 -2003 Work Experience with Chef de Cuisine Claus - Peter Lumpp awarded with** Michelin Stars @ Relais&Chateaux Hotel Bareiss- Restaurant Bareiss
2003 -2003 Work experience - Chef de Cuisine Harald Wohlfahrt awarded with ***Michelin Stars @ Relais&Chateaux Hotel Traube Tonbach/Restaurant Schwarzwaldstube
2001 -2003 Sous Chef -Chef de Cuisine Manfred Schwarz awarded * Michelin Star @ Relais&Chateaux Hotel Deidesheimer Hof - Restaurant St.Urban
1999 -2001 Sous Chef - Chef de Cuisine Martin Öxle awarded ** Michelin Stars @ Restaurant Speisemeisterei
1998 -1999 Chef de Partie - Chef de Cuisine Burkhard Lindlar awarded * Michelin Star @ Steigenberger Hotel - Frankfurter Hof Restaurant Francais
Michael Kreiling Education
F&U Heidelberg
Certiefied master of culinary arts/Master Chef /DeutscherKuechenmeister (Culinary Art)
2004-2004
Michael Kreiling Skills
International Culinary Experience
Hyatt International
Michelin Star Restaurants
Organizational Leadership
Hospitality Industry
Food
5 Star Hotels experience over many year
Awarded Cuisine in Germany & England
European Art of Cooking
Crossover & Fusion Art of Cooking
Classic & modern Art of German cooking
Modern British Art of Cooking
Cuisine
Asian Cuisine
International Cuisines
Italian cuisine
Restaurants
Hotels
Bankette
Gastronomie
Pre-Opening
Gastgewerbe
Italienische Küche
Nahrungsmittel
Gourmet
Hotel- und Gaststättengewerbe
Catering
Nahrungsmittel und Getränke
Kochkunst
Hospitality Management
Küchenchef
Hotelgewerbe
Food & Beverage
Chef
Culinary Skills
Hospitality
Menügestaltung
Restaurantmanagement
Bankettbetrieb
Leadership
Crossover And Fusion Art Of Cooking
Awarded Cuisine In Germany And England
Public Speaking
Classic And Modern Art Of German Cooking
Human Resources
Hotel Und
Michelin Star
Nahrungsmittel Und
Food and Beverage
Pre Opening
Microsoft Office
Marketing
5 Star Hotels
Training
Crossover And Fusion Art
International Culinary
Menu Development
Organizational
Banquet Operations
Haute Cuisine
Eventmanagement
Michael Kreiling Summary
Michael Kreiling, based in United Arab Emirates, is currently a Culinary Master Chef at Waldorf Astoria Ras Al Khaimah. Michael Kreiling brings experience from previous roles at NUO Hotel Beijing, Anantara Hotels, Resorts and Spas, Covid 19- sabbatical year and Kempinski Hotels / China. Michael Kreiling holds a 2004 - 2004 Certiefied master of culinary arts/Master Chef /DeutscherKuechenmeister in Culinary Art @ F&U Heidelberg. With a robust skill set that includes International Culinary Experience, Hyatt International, Michelin Star Restaurants, Organizational Leadership, Hospitality Industry and more. Michael Kreiling has 2 emails and 1 mobile phone numbers on RocketReach.
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