Michael Knapp's Location
Cody, WY, US
Michael Knapp's Work
- COO @ Proud Cut, Inc
- Co-Owner @ Proud Cut Saloon
- Author @ amazon.com/author/michaelknapp
- Director of Food Service @ MOM's Organic Market
- VP Operations @ Neilly's Food
- Regional Prepared Foods and Bakery Buyer @ Whole Foods Market
- Prepared Foods Associate Coordinator @ Whole Foods Market
- Prepared Foods Team Leader @ Whole Foods Market
- Associate Team Leader @ Whole Foods Market
- Sous Chef @ Foxfire Grill
Michael Knapp's Education
- University of Maryland College Park
Bachelor of Arts (B.A.) (American Studies)
1996 - 2001 - Stratford University
Associate's degree (Culinary Arts/Chef Training)
2002 - 2004
Michael Knapp's Skills
- Merchandising
- Retail
- Cooking
- Customer Service
- Outlook
- Inventory Control
- Inventory Management
- Data Entry
- Event Planning
- Microsoft Office
Michael Knapp's Summary
Michael Knapp, based in Cody, WY, US, is currently a COO at Proud Cut, Inc, bringing experience from previous roles at Proud Cut Saloon, amazon.com/author/michaelknapp, MOM's Organic Market and Neilly's Food. Michael Knapp holds a 1996 - 2001 Bachelor of Arts (B.A.) in American Studies @ University of Maryland College Park. With a robust skill set that includes Merchandising, Retail, Cooking, Customer Service, Outlook and more, Michael Knapp contributes valuable insights to the industry. Michael Knapp has 1 email on RocketReach.
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