2015 -
2015 Director of Kitchen Operations @ Tria Restaurants
2014 -
2015 Executive Chef @ Compass Group (Eurest)
2010 -
2014 Executive Chef @ Eurest Dining Services
Michael Kennedy Education
Culinary Institue of New Orleans
A.O.S. (Culinary Arts)
2002
-
2003
University of Delaware
Bachelor's Degree (H.R.I.M.)
1997
-
2001
Michael Kennedy Skills
Culinary
Menu Development
Cuisine
Cooking
Catering
Food Service
Banquets
Restaurant Management
Food Quality
Restaurants
Food
Food Safety
HACCP
Cost Control
Purchasing
Inventory Management
Customer Relations
Hiring
Excel
P&L
Food Cost
Recipes
Scheduling
Menu Design
Budgeting
Food & Beverage
Event Management
Supervisory Skills
Gourmet
Sanitation
Profit
Team Building
Customer Service
Menu Creation
Food Industry
Hospitality Management
Hospitality
Wine
Food Preparation
Forecasting
Product Development
Ingredients
Pricing
Chef
Culinary Management
Leadership
Event Planning
Menu Costing
Marketing
Labor Control
Public Speaking
Compass
Research
VA
Food and Beverage
Michael Kennedy Summary
Michael Kennedy, based in Landenberg, PA, US, is currently a Chef Manager at Cafe Services Inc.. Michael Kennedy brings experience from previous roles at Delaware Technical Community College, Paradocx Vineyard Llc, Unspecified and Lucky Strike Entertainment. Michael Kennedy holds a 2002 - 2003 A.O.S. in Culinary Arts @ Culinary Institue of New Orleans. With a robust skill set that includes Culinary, Menu Development, Cuisine, Cooking, Catering and more. Michael Kennedy has 3 emails on RocketReach.
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