Michael Kelsey's Location
Washington, DC, US
Michael Kelsey's Work
- Vice President Operations @ Vegetable + Butcher
- Director of Operations @ Vegetable + Butcher
- Culinary Operations Director @ Vegetable + Butcher
- Strategic Sourcing Specialist @ Cuisine Solutions
- Buyer, Production Coordinator @ Butterfield Foods, LLC
- Executive Chef @ Occasions Divine
- Head Night Line Chef @ Bistro De Paris
- Student Cook @ L'ecole
- Production Supervisor @ BorgWarner
- Volunteer @ American Cancer Society
Michael Kelsey's Education
- International Culinary Center
Grand Diploma (Culinary Arts)
2006 - 2007 - Purdue University
Bachelors Degree (Organizational Leadership and Supervision)
2000 - 2004 - Zionsville Community High School
High School Diploma (Organizational Leadership)
1995 - 1999
Michael Kelsey's Skills
- Food
- Purchasing
- Food Safety
- Inventory Management
- Food Industry
- Management
- Supply Chain
- Leadership
- HACCP
- Menu Development
Michael Kelsey's Summary
Michael Kelsey, based in Washington, DC, US, is currently a Vice President Operations at Vegetable + Butcher, bringing experience from previous roles at Vegetable + Butcher, Cuisine Solutions and Butterfield Foods, LLC. Michael Kelsey holds a 2006 - 2007 Grand Diploma in Culinary Arts @ International Culinary Center. With a robust skill set that includes Food, Purchasing, Food Safety, Inventory Management, Food Industry and more, Michael Kelsey contributes valuable insights to the industry. Michael Kelsey has 4 emails and 1 mobile phone number on RocketReach.
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